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Bbq

5 Predictions For Barbecue In 2014 (And Recipes To Get You Started)

Steven Raichlen | Posted 03.19.2014 | Taste
Steven Raichlen

Admittedly, the future of barbecue isn't as weighty as politics or high finance, but it certainly does more to further the cause of human happiness. I believe that 2014 will be another banner year for barbecue.

Asian Girl in the Kitchen: Korean BBQ Recipe

Michelle Won | Posted 01.25.2014 | Taste
Michelle Won

When I would see my mother mix soy sauce and sugar into a marinade to pour over well-marbled slabs of short ribs, I knew something good had happened.

Smokey Q Cafe -- A Dream of a BBQ Idea!

Jay Weston | Posted 01.23.2014 | Los Angeles
Jay Weston

What I really want is a nice storefront place here on the Westside (hopefully in or close to Beverly Hills) where I could go any time of the day or night and pick up an order of succulent Beef Bones (my favorite), St Louis-style pork ribs, a pound or two of really juicy, fatty brisket, and -- most important -- a pile of Burnt Ends.

7 Basic Cooking Methods Everyone Should Know

The Daily Meal | Posted 10.10.2013 | Taste
The Daily Meal

A cheat sheet of the most common cooking methods and how to perfect them.

An Apple a Day ... Takes Your Barbecue to the Next Level!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

October is National Apple Month. Let's celebrate the contributions this storied fruit has made to American barbecue.

What to Make With a Korean Griddle: Perfect Sautes

Zester Daily | Posted 12.11.2013 | Taste
Zester Daily

With the outdoor barbecue mothballed for the season, cooks may think food caramelized by intense heat has to wait. But maybe not...

7 Smart Ways to Use Beer When You BBQ

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Pop open a cold one and fire up your grill.

6 Things You Need to Know About Bratwurst!

Steven Raichlen | Posted 01.23.2014 | Taste
Steven Raichlen

Plus, the mile-long smoked brat sandwich you must eat.

5 Iconic Recipes That Define America

The Daily Meal | Posted 11.26.2013 | Taste
The Daily Meal

Whether it's a family dish that's been passed down for generations, a recipe that's used to celebrate our religion, or something that's indicative of our culture, food has a way of tracing our roots back to their beginnings and defining who we are.

5 Cookbooks I Forgot to Write About, OK?

Sam Hiersteiner | Posted 11.24.2013 | Taste
Sam Hiersteiner

Mark Bittman published a famous blog hit piece on this book in which Jennifer Mascia accused Gwyneth Paltrow of pushing "quack science" with her elimination diet approach and questioned her use of high-end ingredients too expensive for the average family.

These Are the 33 Best BBQ Joints in America

Thrillist | Posted 11.24.2013 | Taste
Thrillist

It's quite possible that no culinary tradition s more thoroughly American than barbecue (except for the Hot Pocket, of course).

Gold Plate Tailgating: The Only Tailgating Tips You'll Ever Need!

Steven Raichlen | Posted 11.20.2013 | Taste
Steven Raichlen

Tailgating itself has become a competitive sport. Here's how to bring your "A" game.

Grilled Corn Dos & Don'ts

Steven Raichlen | Posted 11.09.2013 | Taste
Steven Raichlen

Summer corn is still in season. Here are five great ideas from around the world.

10 Summer Recipes You Need to Make Before the End of Summer

Kelly Pfeiffer | Posted 11.05.2013 | Taste
Kelly Pfeiffer

How to make summer last a little longer.

Labor Day BBQ -- Hold the Labor!

Steven Raichlen | Posted 10.30.2013 | Taste
Steven Raichlen

Five strategies for staging a Labor Day barbecue -- hold the hard work. (Plus, the PERFECT pork shoulder recipe.)

Tips for Grilling Perfect Sausage

Steven Raichlen | Posted 10.26.2013 | Taste
Steven Raichlen

Plus, the best sausage and pepper sandwich you'll ever eat.

Chicago's Best Barbecue

Menuism | Posted 08.22.2013 | Chicago
Menuism

When it comes to barbecue, Chicago isn't usually the first city to come to mind. "Chicago Style" barbecue is a questionable mix of techniques often involving a combination of dry rub, sauce, and usually some slow roasting or even boiling of ribs.

5 Great Steaks To Remember For Killer Grilling

Steven Raichlen | Posted 10.17.2013 | Taste
Steven Raichlen

Tips from grilling legend Steven Raichlen.

In the Shadow of the Giant Peachoid: Upstate South Carolina BBQ

Elizabeth Boleman-Herring | Posted 10.08.2013 | Taste
Elizabeth Boleman-Herring

The Peachoid, which looms over I-85, is any repatriating South Carolinian road-tripper's first real assurance that, yes, Virginia, you've made it home.

10 Scorching Hot Chile Pepper Facts & Grilling Tips

Steven Raichlen | Posted 10.06.2013 | Taste
Steven Raichlen

Plus, the only Jalapeño Popper recipe you'll ever need.

Creative Entertaining: How to Throw a Burger Bash

Rana Florida | Posted 01.30.2014 | HuffPost Home
Rana Florida

It's summertime and everyone wants to be outside enjoying the warm weather. What's easier than gathering friends and family for a backyard BBQ? From Memorial Day to Labor Day, grilling is a hallowed summer tradition.

That's Some Serious BBQ

One For The Table | Posted 07.23.2013 | Los Angeles
One For The Table

There are many reasons great barbecue tastes so mouthwateringly amazing, but the main ones are experience, time and passion. If you happen to find yourself in the Hollywood hood this summer, stop by and watch this master at work.

Mystery of the Smoke Ring Solved!

Amanda Greene | Posted 09.22.2013 | Taste
Amanda Greene

What causes a "smoke ring" to form around smoked meats?

6 Must-Try Regional Barbecue Sauces! Plus, the BEST BBQ Sauce Recipes

Steven Raichlen | Posted 09.18.2013 | Taste
Steven Raichlen

Tell me the kind of barbecue sauce YOU like, and I'll make a pretty accurate guess where you live.

New Jersey Restaurateur Specializes In BBQ... And North Korea Relations

AP | SAMANTHA HENRY | Posted 09.18.2013 | Small Business

HACKENSACK, N.J. — The way Robert Egan sees it, New Jerseyans and North Koreans have a lot in common. They're family-centered, fiercely loyal an...