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Bean Recipes

Cooking Off The Cuff: To Make Bean Soup, First Cook Your Beans (And Buy Some Mushrooms)

Edward Schneider | Posted 01.27.2014 | Taste
Edward Schneider

The result was excellent: perfectly intact but perfectly tender beans and a great olive-oil aroma.

Give Your Pinto Beans The Recipe They Deserve

Posted 10.01.2013 | Taste

We like to give the stalwarts of our kitchens their due respect whenever possible.

10 Ways To Appreciate Borlotti Beans

Posted 03.26.2013 | Taste

You won't believe that something this good for you can taste so delicious.

You Won't Believe What's In This 'Cookie Dough' Recipe

Posted 09.12.2012 | Taste

As part of our daily grind here at HuffPost Taste, we look at a great many food blogs and review even more recipes. Usually, we come across recipes th...

Finger Lickin' Good

Mark Hyman, MD | Posted 08.24.2012 | Healthy Living
Mark Hyman, MD

Don't get me wrong, I admire elegance and have an appreciation of the finer things in life. But to me, beauty lies in simplicity. I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of real food.

Fork-In-The-Road String Beans With Tonnato Sauce

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

Tonnato sauce is a mayonnaise-based sauce with canned tuna, often flavored with anchovies, super flavorful, quite rich and pleasingly retro.