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Beans

How To Make Parmesan Broth, Plus 6 Ways To Use It

Food52 | Posted 06.25.2014 | Taste
Food52

Turning your Parmesan rinds into a rich, cheesy broth is the best way to get the most bang out of your aged, funky, Italian buck.

Mostly Rice and Some Beans - Eating Below the Poverty Line

Hannah Laufer-Rottman | Posted 06.09.2014 | Food
Hannah Laufer-Rottman

The Live Below the Line campaign from the Global Poverty Project begins on April 28 and during five days, we will eat and drink at a cost of no more t...

Harlem's New Starbucks of Teas

Nova Lorraine | Posted 04.27.2014 | New York
Nova Lorraine

Have you ever had the feeling of overwhelming joy in one little cup? This is what I experienced after my first sips of Serengeti's Moroccan Mint tea.

Fudgy Black Bean Brownies

Food Fanatic | Posted 03.26.2014 | Taste
Food Fanatic

Black bean brownies may sound extremely unappealing, but I can assure you they are phenomenal. You will not notice the black beans in these, I promise.

What You Need To Eat More Of As You Age, From Ellie Krieger (VIDEO)

Posted 01.25.2014 | MarloThomas

Ellie Krieger, nutritionist and author of Weeknight Wonders had some great tips to share with us for important food groups to include as we age. "I...

Meatless Monday: Meatless Monday in the City of Pleasant Living

Ellen Kanner | Posted 03.08.2014 | Green
Ellen Kanner

Known as the City of Pleasant Living, South Miami has in its own small and pleasant way, created big impact -- it's officially proclaiming Mondays to be meatless.

Cooking Off The Cuff: The Once And Future Bean -- Striped Bass

Edward Schneider | Posted 12.18.2013 | Taste
Edward Schneider

The simplicity of this dish is striking. It is just cooked beans on a plate topped with a piece of fish.

Cooking Off The Cuff: Pasta E Fagioli -- What A Difference One New Ingredient Can Make

Edward Schneider | Posted 02.10.2014 | Taste
Edward Schneider

I think this -- along with the risotto-like pasta technique -- is actually a way to improve on a classic that is just so close to perfect.

The Fazool Trilogy: Part Three

Brian Silverman | Posted 01.23.2014 | Taste
Brian Silverman

Pasta e fagioli, at least the way I like to make it, is more like a soup, or stew.

The Fazool Trilogy: Part Two

Brian Silverman | Posted 12.09.2013 | Taste
Brian Silverman

Nanny never wrote down recipes. And it wouldn't have mattered if she did; I didn't pay attention to what went into her meals -- it was the delicious end result that was my only concern. So now I've tried my best to recreate her simple, Calabrese dishes.

Meatless Monday: Advocates of All Ages

Ellen Kanner | Posted 11.09.2013 | Green
Ellen Kanner

Sarah Perry and her husband Tony Kingsley raised their three children to be compassionate and to stand up for their beliefs. They got it, especially w...

Meatless Monday: Using the Old Bean

Ellen Kanner | Posted 09.21.2013 | Green
Ellen Kanner

"There's an endless number of things you can do with beans -- Mexican on Monday, Mediterranean on Wednesday, you never get bored," Linda says. In her Wildly Affordable Organic classes, she shows people how to prepare one pot of beans three different ways.

10 Ways To Appreciate Borlotti Beans

Posted 03.26.2013 | Taste

You won't believe that something this good for you can taste so delicious.

The Unseen Bean: Roasting Coffee in the Dark

Dark Rye | Posted 05.25.2013 | Taste
Dark Rye

When you lose the use of one sense, the others become heightened. That's certainly true for Gerry Leary of Boulder, Colorado. Leary has been blind since birth, yet he operates a successful coffee roasting business and a café near Boulder's main pedestrian mall, Pearl Street.

The Art of Overdoing It With an Unpretentious Peasant Dish

The Foodcommander | Posted 03.25.2013 | Taste
The Foodcommander

The eternal lightness of being, in the kitchen, is a delightful invention of the 20th century. Every now and then, however, comes a time to overdo it.

Supercharge Your Day With Superfoods

John Whyte, M.D., MPH | Posted 04.28.2013 | Healthy Living
John Whyte, M.D., MPH

We used to think that "a calorie is a calorie" and all foods basically impacted our bodies the same way. We now know that's not true. In fact, there are some foods that are truly super -- they pack the biggest nutritional bang even in small portions and help fight diseases.

Last-Minute Gift? Think Vermont

Peter Mandel | Posted 02.21.2013 | Travel
Peter Mandel

Even if you haven't ever been to Vermont, you've got some Green Mountains in your mind. I know you do. There's that image of a town with candles in windows. There are those trees tapped for sugaring. And there's that swirling nighttime snow.

Best Source Of Vegetable Protein, From Joy Bauer (WATCH)

Posted 08.15.2013 | MarloThomas

According to health and nutrition expert Joy Bauer, starchy beans, including black beans, red beans, kidney beans and garbanzo beans are terrific opti...

Healthy Foods You'll Be Eating In 2013

Leslie Goldman | Posted 02.05.2013 | Healthy Living
Leslie Goldman

I asked Chicago dietician David Grotto: What are some healthy, mainstream must-eat foods that should be on everyone's shiny new grocery list for 2013? Here are his top picks.

Scrumptious Winter Soups for People Who Hate Beans

Marjory Abrams | Posted 01.19.2013 | Healthy Living
Marjory Abrams

It all started one Saturday this summer, when we lunched at the home of friends. Maria served a delicious potato-leek soup that my family fell in love with.

Rainbow Chard With Bacon and Beans

Caroline Phelps | Posted 01.15.2013 | Taste
Caroline Phelps

Colorful and easy to make, this dish has heat, smokiness and is hearty without being too heavy.

The 5 Easiest Tex-Mex Recipes To Try At Home

Phoebe Lapine | Posted 11.18.2012 | Taste
Phoebe Lapine

Tex-Mex (a cross between Southwestern and Mexican) is a super easy cuisine to play around with in your own kitchen, especially since it's fusion in nature and includes a lot of pantry ingredients.

What To Do With Lemon Basil

The Splendid Table | Posted 10.31.2012 | Home
The Splendid Table

Lemon basil, it smelled divine so I bought a big bunch at the market. So now what do I do with it? The Splendid Table gives you some ideas.

Health Benefits Of Beans

Posted 08.20.2012 | Healthy Living

By Bonnie Taub-Dix for U.S. News Health We've all heard the expression "shop the perimeter of the store." But if you skip the middle, you're missin...

Legumes: A Terrific Vegetarian Protein Option

Dr. Lisa Young | Posted 10.10.2012 | Healthy Living
Dr. Lisa Young

Legumes -- a class of vegetables including beans, peas, and lentils -- are terrific to include in the diet. They are rich in and fiber and chock full of vitamins and minerals, including folate, manganese, iron, potassium, magnesium, and copper.