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Beef

The Peterson Farm Bros' Beef With Chipotle (Part 3): The Definition Of A Humanely Raised Animal

Greg Peterson | Posted 04.08.2014 | Food
Greg Peterson

Any true livestock farmer will tell you that in order to make a profit in the livestock industry, you must treat your animals well. This is especially important in today's livestock economy, as higher buying costs and higher feed costs have allowed for a very thin margin of profit. If our animals are not treated with care, not kept healthy, and not kept comfortable, our slim, marginal chance of being a successful livestock farmer is absolutely destroyed.

5 Types Of Bacon Not Made From Pigs

The Daily Meal | Posted 03.24.2014 | Taste
The Daily Meal

One of the most popular foods in existence, cured and smoked pork belly seems to be everywhere you turn. But there are plenty of other varieties of bacon out there, made from other animals as well as vegetable-based proteins and even one fruit that might surprise you.

Shredded Beef Tacos for the Slow Cooker

Food Fanatic | Posted 03.09.2014 | Taste
Food Fanatic

I made a slaw (sort of, I really I just mixed it all together) of red cabbage, tomatillo, tomato, fresh corn, cilantro and jalapeño and layered it over the shredded beef along with some shredded cheese. Then I topped it all off with avocado crema. Basically sour cream, mashed avocado and some lime juice. It was all really simple and a meal I will make again for sure very soon! Enjoy.

Taste Test: The Best And Worst Beef Jerky

The Huffington Post | Rebecca Orchant | Posted 02.27.2014 | Taste

We tried some of the strangest to find you the best.

California Slaughterhouse Shuts Down After Massive Beef Recall

AP | Posted 04.13.2014 | Business

PETALUMA, Calif. (AP) — A California slaughterhouse at the center of a massive beef recall has voluntarily halted operations, as it tries to track d...

I Love Cutting up Dead Cows

Food Riot | Posted 02.07.2014 | Food
Food Riot

Firsts appeared on Food Riot, by Sara Bir There's a sound, a wonderful subtle sound, that a sharp knife makes when it slides between lobes of cow m...

More HORSE MEAT Found In Products Labeled Beef

AP | Posted 03.31.2014 | Business

AMSTERDAM (AP) — The Dutch Foods and Wares Authority says it has "preventatively" blocked all shipments from a Dutch slaughterhouse after investigat...

2.5 Minutes Of Unadulterated Meat Porn

Posted 01.28.2014 | Taste

They take their beef very seriously at Takashi.

A New Year's Resolution That Saves Money, Improves Health, and Reduces Global Warming Pollution

Elliott Negin | Posted 03.18.2014 | Green
Elliott Negin

The top five for 2014 include losing weight, saving money, and staying fit and healthy. There's a way to accomplish all those things and protect the planet, too: Eat less beef.

McDonald's Commits to Buying Sustainable Beef

BurgerBusiness | Posted 03.09.2014 | Food
BurgerBusiness

McDonald's Corp. has announced its commitment to begin purchasing "verified sustainable beef" during 2016 following a two-year ramp up during which it will "listen, learn, and collaborate with stakeholders from farm to the front counter to develop sustainable beef solutions."

For The First Time In 100 Years, Americans Are Eating More Chicken Than Beef

Alison Spiegel | Posted 01.23.2014 | Business

America might think of itself as a nation of beef eaters, but for the first time in over a century, Americans are eating more chicken than beef, Price...

Beefing Up In Mendoza

John Mariani | Posted 11.19.2013 | Taste
John Mariani

Americans may say "A day without orange juice is like a day without sunshine" but the Argentineans say, "A day without beef is unthinkable!"

Where Do Your Short Ribs Come From?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

What makes these ribs so special?

Why It's Tough To Find Local Beef In Florida

AP | TAMARA LUSH | Posted 11.05.2013 | Miami

TRENTON, Fla. -- TRENTON, Fla. (AP) — Under the "Fresh From Florida" marketing campaign offered by the state's agriculture officials to stores and c...

Top 4 Tastes: Blasphemy, Buckwheat, and Beef

Leah Bhabha | Posted 12.22.2013 | Taste
Leah Bhabha

These four tastes are quality, and show that in lieu of such restaurant-ing, I've been sandwiching home cooking in between my lengthy work sessions. Behold, my hopefully anomalous Top Four Tastes...

Warm Up This Fall With Chili and Cornbread

Kelly Pfeiffer | Posted 01.23.2014 | Taste
Kelly Pfeiffer

Twelve chili and cornbread recipes that will raise your temp in no time.

Hole on the Range

Bill Reed | Posted 01.23.2014 | Green
Bill Reed

Raising grass-fed beef is easy. Cows love grass and grass loves cows. The hard part is bringing cattle to market weight on grass -- rather than fattening them in feedlots for the last six months of their lives -- because you need cowboys to do it.

Cooking With Grass-fed Beef

Gwen Edwards | Posted 10.07.2013 | Hawaii
Gwen Edwards

Grass-fed cows are often raised on grass within a few months of harvesting, then shipped to the mainland to get fat or "finished" in a feed lot. Grass-finished cows have eaten grass their whole lives.

How to Cook the Best Steak of Your Life

Jeffrey de Picciotto | Posted 12.03.2013 | Taste
Jeffrey de Picciotto

Cook it in reverse.

The Return Of 'Pink Slime' To School Lunches?

The Huffington Post | Joe Satran | Posted 09.10.2013 | Parents

School officials in four states have decided to allow Beef Products Inc.'s lean finely textured beef -- the ammonia-treated mash of meat trimmings mor...

Recipe Of The Day: Beef Skewers

Posted 07.30.2013 | Taste

These are perfect for outdoor entertaining.

America's Best Steakhouses

The Daily Meal | Posted 07.15.2013 | Taste
The Daily Meal

The finest steakhouses the country has to offer: must-visits for even the most casual carnivore.

Climate Change This Week: Vote Says O, Climate Cooks Cattle, and More!

Mary Ellen Harte | Posted 08.31.2013 | Green
Mary Ellen Harte

*** Full Disclosure: NOBODY pays me anything to write this column - I'm a masochist! *** Acid Oceans Threaten Billion $ Oyster Biz reports Tim Radfo...

Uruguay II: Great New Wine and Food Destinations

Richard Jennings | Posted 08.27.2013 | Taste
Richard Jennings

Uruguay's booming economy and rapidly improving wine culture are creating great options for wine and food holidays in this delightful small South American country, with its great beaches and increasingly delicious wines.

Our Beef Doesn't Burn: Ranchers Speak out Against Drilling Colorado's Thompson Divide

Zachary Podmore | Posted 06.25.2013 | Denver
Zachary Podmore

Melton is worried about proposed natural gas drilling in the Thompson Divide, which borders his property. He estimates that half of his business is done on leased national forest lands where he takes guests on rides through the summer and leads hunting trips in the fall.