Ground meat dish that make us think of home.
"When it comes to Filipino food, everything's gotta be BIG."
Yes New Orleans, Louisiana is steeped in history, culture, fine arts and friendly gregarious people. And all those ingredients seem to peak every Apr...
To brown or not to brown? To cover or not to cover? To strain or not to strain?
"The Way of All Flesh," the cover story of this month's Harper's magazine, may be named after a well-regarded 1903 novel by Samuel Butler, but it incl...
THE HAGUE, Netherlands -- Dutch authorities are recalling 50,000 tons of meat sold as beef across Europe because its exact source cannot be establishe...
So-called "ag-gag" bills that criminalize undercover filming on farms and at slaughterhouses to document criminal animal abuse are sweeping the countr...
The new naming convention is a long way from being as easy as it could be.
Of all the possible consequences of the U.S. budget sequestration that popped up in the media before Friday's deadline, few provoked as much fear and ...
Devote a Sunday to this dish (it's winter, we know you're hanging out inside anyway).
I've been lucky to have a lot of fantastic culinary adventures in my career and foremost among them is my trip to the Meat Grading and Auction House in Tokyo, where I saw firsthand the wagyu grading and auction process. It was an incredibly educational -- and delicious -- day.
Five nations have banned imports of beef from Brazil, the world's largest beef exporter, following a long-delayed report released on Dec. 7 detailing ...
This is the origin myth of the food safety system in the United States: The beef industry was a mess, led to awful practices by the profit motives of ...
Two separate but very much related events that could radically change the way America farms and feeds itself are big in the news right now. Both concern a matter dear to my heart: food labeling.
The entire pink slime affair should be viewed as a huge wake-up call to the harsh realities of our industrialized meat supply. But Beef Products Inc.'s case against ABC News could scare the media and others out of speaking out against the meat industry.
Over the past few year burgers have undergone a revolution in London and they have emerged smiling from the Golden Arches. They are finally getting the respect they deserve and great Burgers are cropping up all over the city.
Bloomberg recently spoke with Bob Langert, McDonald's Corp.'s sustainability vice president, about the fast food chain's recent sustainability project...
When you're in the mood to treat yourself -- or cooking a dinner to impress -- a good, hearty steak always does the trick.
The slaughter of animals too sick, injured, or weak to stand and walk on their own ("downers" as the industry calls them) at Central Valley Meats, a supplier for the USDA's national school lunch program, has justly raised concerns about the safety of the U.S. meat supply.
FRESNO, Calif. — The federal government and McDonald's Corp. suspended purchases of meat Wednesday from a California slaughterhouse under invest...
FRESNO, Calif. -- Federal regulators who shut down a Central California slaughterhouse after receiving an animal welfare video were investigating Tues...
As the drought drives up prices on all corn-derived products, including milk, eggs, beef and processed foods, now seems like a good time to ask ourselves whether a diet so dependent on corn makes any sense.
TWITTER: @GreenNewsReport. The 'GNR' is also now available on your cell phone via Stitcher Radio's mobile app!. IN TODAY'S RADIO REPORT: Scientist...
This story comes courtesy of Center For Investigative Reporting. Directed, produced and reported by Carrie Ching, illustrated and animated by Arth...
WASHINGTON -- The Agriculture Department says a statement on its website encouraging its employees not to eat meat on Mondays was made without proper ...
