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Beef

Most Buyers Of U.S. Beef Keep Importing After Mad Cow Case

Reuters | Posted 06.25.2012 | Food

* Officials say no threat to humans, did not enter food chain * Major foreign buyers say will continue to import ...

Mad Cow California: Stop Weaning Calves on Cattle Blood

Michael Greger, M.D. | Posted 06.25.2012 | Food
Michael Greger, M.D.

Let's hope that the newly reported case of mad cow disease in a California dairy cow will renew interest in closing the loopholes in feed regulations that continue to allow the feeding of slaughterhouse waste, blood and manure to farm animals in the United States.

Protein: Not Less, Just Different

Phil Lempert | Posted 06.24.2012 | Food
Phil Lempert

With our typical proteins' prices on the rise, the question is whether, as the culture of our population shifts to a more diverse ethnic mix, will popular protein sources from around the world end up on supermarket shelves?

If Red Meat Would Kill You Before Your Time, Would You Still Eat It?

Mary Bradley | Posted 06.23.2012 | Healthy Living
Mary Bradley

The association of animal protein (especially that loaded with highly saturated fat) and increased health risks is not new. Does the threat of death, as opposed to unpleasant diseases like cancer and heart disease, make a difference in how consumers behave?

The Problem With The American Steakhouse

Josh Ozersky on Time.com | Posted 04.11.2012 | Food

As a committed carnivore, I feel strongly that a steakhouse is the last place anybody who really loves beef should go. I don’t write this as a food ...

Fork-In-The-Road Tarragon Mustard Crusted Filet Of Beef

Katie Workman | Posted 08.31.2012 | Taste
Katie Workman

Sometimes life calls for a filet, a tender, luxurious cut of meat that says "good job, laddie, you deserve a treat." This recipe calls for petite filets, a tidy, juicy shoulder cut of beef.

Perry Defends 'Pink Slime'

AP | KRISTI EATON | Posted 05.29.2012 | Politics

SOUTH SIOUX CITY, Neb. — Governors of three states got up close with "pink slime" Thursday, touching and examining treated beef at a plant and e...

Why Pink Slime Needs To Be Treated With Ammonia

Posted 03.26.2012 | Food

Being a supporter of pink slime today must feel a lot like being a star in the sky at 6 o'clock in the morning. As much as you just want to keep on sh...

'Pink Slime' Maker Shuts Down 3 Of 4 Plants

AP | BETSY BLANEY | Posted 05.26.2012 | Food

LUBBOCK, Texas — The maker of "pink slime" suspended operations Monday at all but one plant where the beef ingredient is made, acknowledging rec...

Beef-Buying Guide: What To Buy When You Can't Find The Right Cut

Kitchen Daily | Posted 08.31.2012 | Taste

"Beef: It's what's for dinner." The popular slogan from the '90s assumes that we're having beef for dinner, but more often than not we frustratingly c...

Let's Not Give in to Beef Industry "Slimewashing"

Bettina Elias Siegel | Posted 05.20.2012 | Food
Bettina Elias Siegel

The beef industry is pushing back hard in the last few days against opposition to Lean Beef Trimmings, better known as "pink slime."

USDA to Americans: You'll Eat Pink Slime Whether You Want It or Not

Nancy Huehnergarth | Posted 05.19.2012 | Food
Nancy Huehnergarth

The USDA's announcement that school districts will be able to opt out of an ammonium-hydroxide treated ground beef filler known as both Lean Finely Textured Beef and "pink slime" is not exactly inspiring confidence.

Calling BLBT Ground Beef Amounts to 'Fraudulent Mislabeling'

Andrew Gunther | Posted 05.18.2012 | Food
Andrew Gunther

Even the fast food companies McDonald's, Burger King and Taco Bell stopped using meat that was treated with ammonia last year.

'Pink Slime': Sounds Gross, But How Does It Taste?

AP | By J.M. HIRSCH | Posted 05.16.2012 | Food

-- All this angst over "pink slime" has made one thing clear: We don't always know what we're getting when we bite into a big juicy burger. Which le...

70% Of Supermarket Ground Beef Contains Pink Slime

Posted 03.08.2012 | Food

The price of beef has risen dramatically in recent months and years. That's led many consumers to shift away from steaks and towards cheaper hamburger...

Beef Straws: For When Plastic Straws Aren't Edible Enough

Posted 03.07.2012 | Food

Bloody Mary aficionados will say that there is nothing one can do to improve upon a classic Bloody Mary. Beef jerky aficionados will say otherwise, be...

Meat Lovers Savor Prospect Of Test Tube Burgers, Meat Alternatives

Posted 02.20.2012 | Science

By: Jeremy Hsu, InnovationNewsDaily Senior Writer Published: 02/19/2012 05:43 PM EST on InnovationNewsDaily VANCOUVER — Meat lovers may not ne...

Dow and Monsanto's Plan to Increase the Toxic Pesticides Sprayed in America's Heartland

Richard Schiffman | Posted 04.18.2012 | Green
Richard Schiffman

These two biotech giants have developed a weed management program that, if successful, would go a long way toward a predicted doubling of harmful herbicide use in America's corn belt during the next decade.

What The New USDA Baseline Forecast Means for Food Prices

Phil Lempert | Posted 04.16.2012 | Food
Phil Lempert

With continued pressure on the economy more men and women will be choosing to eat at home to save money, which has happened before -- but this time around expect a twist.

Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat

Liza de Guia | Posted 04.04.2012 | Food
Liza de Guia

"We're in New York. We have dirty water dogs. But, I'll be honest, I don't love a boiled hot dog. I'll probably never eat one again." Meet Josh Shar...

Beef Cuts 101

Menuism | Posted 08.31.2012 | Taste
Menuism

A significant part of the field-to-fork process in the meat industry is the butchering of an animal. So I spent some time with my butcher the other day in order to share a behind-the-scenes look at butchering.

Grassfed Meat: Making the Right Choices

Andrew Gunther | Posted 02.12.2012 | Food
Andrew Gunther

We hope to explain the problems with feedlot farming systems, but also the significant solutions that real grassfed farming can offer, and why it is important to choose a "grassfed" label that really means what it says.

Filet Mignon With Roasted Baby Vegetables and Cranberry Veal Demi Glace

Marilinda Hodgdon | Posted 01.08.2012 | Food
Marilinda Hodgdon

2011-11-08-mignon.JPG

7 Reasons Kale Is the New Beef

Organic Authority.com | Posted 12.05.2011 | Food
Organic Authority.com

Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may just surprise you.

Tyson Recalls Ground Beef

AP | DAN SEWELL | Posted 11.28.2011 | Food

CINCINNATI — Tyson Fresh Meats Inc. is recalling about 131,300 pounds of ground beef because a family in Ohio fell ill after eating meat produce...