iOS app Android app

Beef

Filet Mignon With Roasted Baby Vegetables and Cranberry Veal Demi Glace

Marilinda Hodgdon | Posted 01.08.2012 | Food
Marilinda Hodgdon

2011-11-08-mignon.JPG

7 Reasons Kale Is the New Beef

Organic Authority.com | Posted 12.05.2011 | Food
Organic Authority.com

Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may just surprise you.

Tyson Recalls Ground Beef

AP | DAN SEWELL | Posted 11.28.2011 | Food

CINCINNATI — Tyson Fresh Meats Inc. is recalling about 131,300 pounds of ground beef because a family in Ohio fell ill after eating meat produce...

Slaughterhouse Shuttered For Beef Contamination

AP | Posted 10.19.2011 | Food

MEXICO CITY -- The Mexican government says it has suspended butchering of cows at a slaughterhouse in central Mexico after finding many of the cattle ...

The 'Maserati' Of Meat

AP | MICHAEL HILL | Posted 10.09.2011 | Food

CAZENOVIA, N.Y. -- Half a world away from the secretive farms that produce Japan's legendary Kobe beef, Jerry Wilson raises the American version of th...

Feds Propose Clearer Food Labels On Meat Additives

AP | By MARY CLARE JALONICK | Posted 09.20.2011 | Green

WASHINGTON -- The Agriculture Department wants consumers to know when there's less chicken in their chicken. A proposed rule aimed at food companies ...

Lynne Peeples

Beefing Up The Case Against Meat: Environment Group The Latest To Advise Eating Less Meat And Cheese

HuffingtonPost.com | Lynne Peeples | Posted 09.17.2011 | Green

Gidon Eschel, a professor of climate physics at Bard College in New York, spent much of his youth in Israel with cows — tending to a dairy farm as a...

Deckle Fat: The Secret to The Best Burger in NYC

Liza de Guia | Posted 09.07.2011 | Food
Liza de Guia

"The flavor of our burger is better than most burgers for several reasons: not just because of our blend of meat, or the fact that we cook them on a c...

New England To Expand Local Beef Slaughtering Capabilities

AP | By STEPHEN SINGER | Posted 08.03.2011 | Food

HARTFORD, Conn. -- With few slaughterhouses in New England equipped to process beef on a large scale, Paul Miller ships cattle from his dairy farm in ...

Meat Dishes By America's Best Butchers

Food & Wine | Posted 07.25.2011 | Food
Food & Wine

The country's top butchers share their favorite recipes with Food & Wine. The result: everything from a delicious appetizer of Thai ground pork salad ...

What Recipe Do You Want To Be Remembered For?

Food52 | Posted 07.10.2011 | Food
Food52

What recipe do you want to be remembered for -- by your children (real or hypothetical) or even among friends? It's a heavy question, we know, but a g...

Cinco de Mayo Booze, Tacos & Spicy Chocolate

Food52 | Posted 07.04.2011 | Food
Food52

11 fiesta-worthy tacos, cocktails and (of course) plenty of spicy chocolate for Cinco de Mayo. Fish Salpicon by merrill   Michelada (aka Bloody ...

America On A Plate: Michael Lomonaco's Surf & Turf

Josh Ozersky | Posted 06.21.2011 | Food
Josh Ozersky

I like Michael Lomonaco, of Porterhouse New York, a lot. Who doesn't? But when he told me we were doing surf and turf, I hesitated. I never liked the ...

What's So Great About Grass-Fed Beef?

Daniel Klein | Posted 06.20.2011 | Food
Daniel Klein

When thinking of topics to cover next, I realized that I hadn't done anything on grass-fed beef. This method of rearing animals is one of the corners...

Taco Bell Meat Lawsuit Withdrawn

AP | By BRUCE SCHREINER | Posted 06.18.2011 | Food

LOUISVILLE, Ky. -- An Alabama-based law firm said Monday it has withdrawn its class-action lawsuit that sought to force Taco Bell to stop calling the ...

The Good Slaughter: A Proud Meat Cutter Shows His Processing Floor

Liza de Guia | Posted 06.08.2011 | Food
Liza de Guia

"My hope is that my children will have the same passion for this as I do..." Meet Larry Althiser, the owner and head meat cutter for Larry's Custom M...

Building Artisan Slaughterhouses to Feed the Demand for Grass-fed Meat (Part 1)

Liza de Guia | Posted 06.08.2011 | Food
Liza de Guia

Meet Chris Harmon, the Executive Director of CADE, The Center for Agricultural Development & Entrepreneurship in New York State. CADE is a non-profit ...

Chinese-Style Jerky

Josh Ozersky | Posted 06.07.2011 | Food
Josh Ozersky

...

The Best Ways To Grind Beef

J. Kenji Lopez-Alt at Serious Eats | Posted 06.01.2011 | Food

As for the method of deconstruction, my usual go-to is the KitchenAid meat grinder (check out this article for tips on how to use it), but is that alw...

Farming Bison To Bring Back A True American Breed

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

Right now, it's good to be a bison farmer. There's a growing demand for the meat, prices have doubled, and there's a lot more interest in the food community, something attributable to the changing American diet.

To Meat Or Not To Meat

Laura Silverman | Posted 05.25.2011 | Food
Laura Silverman

In exchange (ultimately for their lives), they received protection from predators, assistance in bearing young and even rudimentary health care. What would become of our domesticated animals if we were to stop eating them?

Taco Bell's PR Is Way Outside the Bun!

Andrew Gunther | Posted 05.25.2011 | Food
Andrew Gunther

I am not accusing Taco Bell of selling contaminated meat but merely pointing out that "blandness" is almost the least of your problems if you rely on feedlot animals or culled dairy cows for your beef.

Short Rib Recipes: Ragu With Polenta And Korean Kalbi

Posted 05.25.2011 | Food

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

PHOTOS: Massive Beef Fat Spill Clogs Houston Ship Channel

Associated Press | Posted 05.25.2011 | Food

In this photo provided by the U.S. Coast Guard, beef tallow is shown floating in the Houston Ship Channel Tuesday, Jan. 4, 2011. Part of the Houston...

Julia's Beef Bourguignon

EconomyBites | Posted 05.25.2011 | Food
EconomyBites

Happy New Year, friends and eaters! We're looking forward to bringing the fun - and the delicious - in 2011!