Part industry gala, part trade show, part cocktail party, part cheesy wedding. The second annual Ultimate Blast, hosted by the Ultimate Beverage Chal...
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The only problem with the current cocktail scene is that many of the ingredients required for these vintage cocktails haven't been made for decades.
I always greet the arrival of a new spirit from a venerable old distillery with a mixture of anticipation and dread. Will the spinoff live up to the reputation of the original?
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