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Ben Pollinger

Last Minute Xmas

Rozanne Gold | Posted 12.24.2014 | Books
Rozanne Gold

If you rush to your bookstore or computer, you can purchase these books for last-minute Christmas giving. There is something for him (How to Roast), ...

A Quick Trick To Know When Your Fish Is Done

Ali Rosen | Posted 11.04.2014 | Taste
Ali Rosen

Fish is one of the easiest proteins to cook, but getting the timing right can take some practice.

Seeing Stars and What They Mean: Michelin Magic

Rozanne Gold | Posted 10.04.2012 | Home
Rozanne Gold

The Michelin Guide to restaurants has been around for more than 100 years and claims more gravitas, by sheer longevity, than most other dining guides. Recognition bestowed by this particular institution can make or break a restaurant.

A Chef Among Chefs

Rozanne Gold | Posted 06.27.2012 | Home
Rozanne Gold

I've been around the New York restaurant scene for more than 30 years and few names come up with as much respect and affection as that of Floyd Cardoz. I couldn't believe I never met him until I went to North End Grill a few days ago to celebrate the birthday of a great friend.

Marc Vetri: A Culinary Bodhisattva

Rozanne Gold | Posted 12.11.2011 | Home
Rozanne Gold

Vetri is the real deal: a philanthropic, guitar-playing, accomplished, brilliantly modest chef who owns three restaurants, has two cookbooks, runs a million-dollar foundation, and by happenstance embodies the "six perfections" that a Bodhisattva must generate.

The Gohan Society's 2010 Benefit Dinner

Josh Ozersky | Posted 05.25.2011 | Home
Josh Ozersky

The Gohan Society, which promotes Japanese gastronomy, held a benefit dinner the other night honoring Toshio Suzuki of Sushi Zen, one of the godfather...