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Ben Roche

What's New From the National Restaurant Association

Elysabeth Alfano | Posted 07.11.2012 | Chicago
Read More: Chopped, Open Table, Qikserve, Chris Jones, Vermillion, Travelzoo, Cuisine, Maneet Chauhan, Key Ring, Richie Farina, Top Chef, Dining, Restaurant Connect, Ing, Cooking, Chicago, National Restaurant Show, Frontflip, Future Food, Food, Iron Chef, Ben Roche, Dinner, Chicago News
Elysabeth Alfano

The National Restaurant Association show is a force to be reckoned with, representing a significant inflow of tourism dollars for the city of Chicago.

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Behind the Scenes with Chefs Ben Roche and Homaro Cantu of Moto

Elysabeth Alfano | Posted 05.25.2011 | Chicago
Read More: Future Food, Iron Chef America, Fear No Art Chicago, Cuisine, Planet Green, Ben Roche, Moto, Homaro Cantu, Liquid Nitrogen, Edible Menu, Freeze-Dried Ice Cream, Chicago News
Elysabeth Alfano

In this video, featuring chefs Ben Roche and Homaro Cantu of the renowned Moto restaurant, things get a little crazy in the kitchen and the creative sparks fly -- literally!

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Moto Chefs/Future Food Stars Homaro Cantu and Ben Roche on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Read More: Bazer, Edible Menu, Hideout, Future Food, Chicago, Cuban Cigar, Molecular Gastronomy, Seafood, Moto, Homaro Cantu, Planet Green, Ben Roche, Oil Spill, Chicago News
Mark Bazer

Moto Chef Homaro Cantu and Pastry Chef Ben Roche stopped by The Interview Show to discuss their restaurant, molecular gastronomy, and their TV program, Future Food, airing on Planet Green.

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Moto, Is This Really the Future of Food?

Meathead | Posted 05.25.2011 | Home
Read More: Discovery Channel, Homaro Cantu, Planet Green, Ben Roche, Molecular Gastronomy, Moto, Culinary, Alinea, Ferran Adria, Fat Duck, Cuisine, Grant Achata, El Bulli, Dining, Heston Blumenthal, Cooking, Chicago, Food, Home News
Meathead

Is a restaurant like Moto just the next logical step in the march of chefs towards Hollywood, or just a fad? Are these innovations or perversions?

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