Bernard Pollack

While many food advocates are concerned about the encroachment of transnational agribusiness into Africa, AGRA is focusing on breeding hybrid seeds locally, a departure from the first green revolution.

By building up the private sector and creating a system of agro-dealers to distribute fertilizer, AGRA is hoping to reduce the gap between farmers and inputs in Kenya.

Coffee "collectors" in Gima, Ethiopia don't plant coffee bushes, but pick the beans from wild plants. While this might be the most eco-friendly type of coffee production, it's not very lucrative.