There's a lot to look forward to in the drinkscape, and Imbibe's January/February 2013 issue features 75 of the most notable people, places and flavors to watch in in the year ahead.
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In the dark days before the craft beer boom of the 1980s, much of the beer sold in America was as uninspired as the generic bars that served it. But now historic beers, micro bottlings and hyperlocal selections fill bars worth traveling to.
Men's Health magazine recently rated the top beer bars across America, once again aiding college students on the quest for the best in brews.
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