Since we've heard a lot of praise about some newer burger establishments in the city, we dedicated a few of our recent "meatings" to exploring two of them: Butcher & The Burger and Three Aces.
Read Whole Story
The menu is like Starbucks for burgers: you choose from four buns, more than ten different types of meat, more than ten types of spices to include in the meat, and, of course, toppings.
If you're a burger lover, you've undoubtedly noticed the trend of restaurants flaunting "Kobe" beef burgers, usually with inflated price tags. ChicagoBurgerBible.com is here to help clarify.
This old-fashioned red-and-white-striped hamburger stand is exactly the type of place that would catch the eye of any burger junkie: small, rundown, and boasting "The Original Char-Broiled Hamburgers."
We are two Chicago burger fanatics on a quest to seek and eat the best burgers this city has to offer. We hope to lead Chicagoans to the burger promised land.
Get top stories and blogs posts emailed to you each day.