Like everything Tom Douglas touches, his most recent cookbook is fast turning to gold as bakers swoop it up to recreate a peanut butter cookie that Nora Ephron termed "the greatest cookie ever, ever, ever."
It would be easy to go on for paragraphs upon paragraphs about how much we love Yotam Ottolenghi, Sami Tamimi and their multiple restaurants in London...
If you like playing with flour, or putting frosting on whatever you can get your hands on, you're most definitely an avid baker and probably a fan of ...
Will cookbooks survive? Will paper books totally disappear? Is traditional publishing dead? Cookbooks are all about sales, and they always have been. What has changed is how the author will sell the book.
On Tuesday, HuffPost Food named the 11 Best Food Books of 2011. There, we focused on narrative accounts of the food world, explicitly excluding cookbo...
There are a ton of exciting cookbooks and food books coming out in the next few months. We've sifted through the many upcoming titles to give you a sa...
The theme of HuffPost Food's 2010 holiday gift guide: Back to Basics.* The cooking and kitchen supply market is replete with expensive single-purpose...
There's no shortage of Best Cookbooks of 2010 lists, so rather than pretending any one list has successfully captured every great cookbook of 2010 (th...
I love books. Skipping the typical route of formal culinary school, I sought a lot of my early education from them. These days, I don't afford mysel...
*Scroll down for the full list of 2010 Books, Media & Journalism James Beard Award Winners*
*For photos of the rest of the James Beard Award winners ...
Problem: lunch date at DUMBO restaurant Superfine with Slow Food USA's Josh Viertel. Solution: Turn a lunch into a picnic (at the office). The Result: Cheaper lunch. Better food. More fun.
There are two ways to survive the recession. Cook--and eat delicious healthy stuff that you can save for leftovers. Or don't cook--order out, spend your cash, watch your ass (grow).
Best books, best of the year, best fiction, so many prizes. Who can keep track? We did. We culled them all, prize winners and best of lists from aroun...