Even if you live in the South, it's unlikely that you get to enjoy the bliss of fried chicken every day. Fried chicken is a little too heavy and a lit...
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Summer is meant for fried chicken, first love, long walks, skinny dipping, music in the park, sunburned noses, berry tarts and vanilla ice cream. Here is my recipe for fried chicken, perfected after all day and night in my test kitchen.
So in honor of National Fried Chicken Day, on Friday, July 6, here is a thoughtfully curated, comprehensive guide to the best fried chicken this country has to offer.
While fried chicken traces its origins to the South, innovative chefs across the country understand the innate appeal of the homey, crunchy, juicy dis...
The best fried chicken I have ever had was at Chef Thomas Keller's Ad Hoc, the casually elegant restaurant in Napa's Yountville. The first time I ate it, I almost cried with joy. This was perfection!
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