Great Gooey Grilled Cheese on the Grill
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Chicago News
I don't know why they call it "grilled" cheese because most of the time it's made in a frying pan or a broiler or a toaster oven or a George Foreman gizmo. But do it outdoors and you'll taste the ne plus ultra grilled cheese.
Craig "Meathead" Goldwyn | Posted 04.10.2009 | Chicago