If you live in a place that gets pretty cold in winter, take heart: Hot chocolate is always there to warm you up.
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Around this time of year, the mercury predictably drops, the wind kicks up and winter weather sends Chicagoans running for the nearest cup of cocoa.
Skip the cocoa powder, and get chocolate on a stick.
As comforting as powdered cocoa may be, the new class of high-intensity hot-chocolate drinks gives a cacao rush akin to eating truffles or a luscious chocolate dessert.
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