We're in the interlude between winter and spring right now; by the calendar, we're into spring, but the local vegetable offerings would seem to indica...

Last summer, my friend Josh asked me to help him throw a dinner party for twelve or so of his friends. We were doing a lot of catering at that point, ...

This is the perfect time of year for baking. Though we haven't exactly hit spring in full force yet, we can almost already hear summer approaching wit...

When you're feeling under the weather, and with the weather supposedly changing from winter to spring, that's likely, there's nothing like home-cooked...

Here at Big Girls, Small Kitchen we eat a pretty varied diet. On any given day our intake might range from the most healthful of whole grains to the e...

This pot pie, which doesn't necessarily have to be decorated with hearts, is both attractive in its presentation and wonderfully rich in its taste.

The Super Bowl is a time for football lovers and non-football lovers alike to come together over hearty, homestyle, sometimes Mexican- or Southern-the...

A few weeks ago, our friends over at William Morrow, the publishing house that is putting our BGSK baby on the shelf, sent us each a copy of The New B...

Welcome to the first of two episodes we shot with the lovely ladies from Big Girls Small Kitchen (did you miss the adorable promo? See it here!). We p...