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Bill Buford

Great Gift Books in Food, Wine and Spirits

John Mariani | Posted 02.04.2014 | Books
John Mariani

These recipes are more fascinating for their rigor, and how they are distinguished from so much that passes for sleight-of-hand cookery these days.

Books for the Intellectual Foodie

Nick Kolakowski | Posted 09.30.2012 | Books
Nick Kolakowski

Any intellectual seeking to build a balanced larder of knowledge would do well to embrace their inner Roman emperor, and familiarize themselves with food and the art of cooking -- even if their own culinary attempts go up in smoke a disconcerting amount of the time.

Bon Appetit: 10 Delicious Chef Memoirs

flavorwire.com | Posted 06.08.2011 | Books

Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or ...