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Bird Flu Book

E. Coli, Salmonella and Other Deadly Bacteria and Pathogens in Food: Factory Farms Are the Reason

Kathy Freston | Posted 05.25.2011 | Books
Kathy Freston

It seems that things have gotten out of hand in our food production, especially in the livestock sector. In Part 2 of this interview, we discuss E. coli, Salmonella and other worrisome pathogens.