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Blue Hill

Why Chef Dan Barber Thinks 'Farm-to-Table' Isn't Good Enough

CP | Jocelyn Noveck, The Associated Press | Posted 06.25.2014 | Taste

NEW YORK, N.Y. - At Blue Hill, his intimate, understated restaurant in Greenwich Village famous for its locally sourced ingredients — not to mention...

Dan Barber's The Third Plate Shows Farm-to-Table Is Not Enough

Kurt Michael Friese | Posted 07.21.2014 | Food
Kurt Michael Friese

Just as is true with the local food movement, with farm-to-table dining -- call it what you will -- each little step in the right direction makes a difference, and those little steps taken together form the first leg of the journey toward a better cuisine, healthier, happier eaters, and a truly sustainable food system.

The Third Plate Makes Farming as Exciting as Four-star Dining

Jesse Kornbluth | Posted 07.20.2014 | Books
Jesse Kornbluth

I thought Michael Pollan's The Omnivore's Dilemma was pretty much the last word about the food we eat, why we eat it, its cost to our health and the planet's health, and how we can do better. I wasn't alone in that view. But the gold standard is now Dan Barber's The Third Plate: Field Notes on the Future of Food.

Is It Possible To Farm In NYC?

Daniel Klein | Posted 01.29.2012 | Food
Daniel Klein

Farms aren't the first thing that come to mind when you think of New York City. New York has a lot to offer in every area and farming is no exception.

Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’

Grub Street New York | By: | Posted 05.25.2011 | Food

Last month Dan Barber took the stage at the Beth-El Zedeck synagogue in Indianapolis for over an hour of back-and-forth with Krista Tippett. The conve...

Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011 | New York
Find. Eat. Drink.

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