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Blue Hill at Stone Barns

Best Places for Fall Foliage on the East Coast

Christine Drinan | Posted 12.28.2013 | Travel
Christine Drinan

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The Honey Bees at Stone Barns Center

Sharon Kitchens | Posted 07.07.2013 | Green
Sharon Kitchens

At Stone Barns Center for Food and Agriculture in New York's Hudson River Valley, Dan Carr has the enviable job of spending his days with honey bees and educating the public about beekeeping.

Thomas Schauer, A King of Food Photography

Regina Varolli | Posted 07.16.2012 | Home
Regina Varolli

Photographing the creations of the world's best chefs is Thomas Schauer's deepest passion. "The food I photograph doesn't have to look perfect, it should look like -- it should be -- exactly what the chef created."

A Second Career As An Organic Farmer

Julie Ann Fineman | Posted 01.28.2012 | Home
Julie Ann Fineman

Instead of living in NYC, I was to live and intern on an organic farm only a stones-throw from the City. Close enough for the just-in-case emergency evacuation. No exit strategy necessary.

A Day Trip to the Rockefeller Preserve, Just North of NYC

Lea Lane | Posted 08.27.2011 | New York
Lea Lane

Vaux and Olmsted created Central Park out of fantasy. This preserve is natural fantasy. There's even a tinge of danger. Unknown paths beckon into witchy woods. But mostly the flora and fauna offer calm.

Dan Barber: ‘You Have Blood on Your Hands When You Eat Vegetarian’

Grub Street New York | By: | Posted 05.25.2011 | Home

Last month Dan Barber took the stage at the Beth-El Zedeck synagogue in Indianapolis for over an hour of back-and-forth with Krista Tippett. The conve...

Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011 | New York
Find. Eat. Drink.

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Eating Lamb Belly on Day Two of The International Chefs Congress

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

Day Two of StarChefs International Chefs Congress had a high-energy buzz. Maybe it took everyone a whole day to get into the swing of things, but the...

Snorting Cocoa at the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

The small plastic contraption is spring-loaded, and two little tabs with powder cocoa on them are at the catapult end, spaced roughly as far apart as a person's nostrils.

Thomas Keller, Marcus Samuelsson, Jeffrey Steingarten -- Three of Many Stars Coming to the International Chefs Congress in NYC

Regina Varolli | Posted 05.25.2011 | Home
Regina Varolli

From Europe, Albert Adria of elBulli fame is making the trek to NYC, as is Tom Aikens of Tom Aikens Restaurant in London.

PHOTOS: Dining On The Farm -- 7 Incredible Farmside Restaurants

Huffington Post | Barbara Fenig | Posted 05.25.2011 | Green

As summer comes to a close, what better way to celebrate its end than to dine at a farm. Honor summer's bounty by eating a tomato that has been picked...

Good Health Starts at Sustainable Farms (PHOTOS)

Pooja R. Mottl | Posted 05.28.2010 | Healthy Living
Pooja R. Mottl

Access and experience is key. Not only to understand what a sustainable farm actually looks like but also to get to the bottom of some of the burning questions we face in our society today,

The Ten Most Wanted Resys in New York City

Eater | Eater | Posted 05.25.2011 | Home

There are difficult reservations to get and then there are the ones that are nearly impossible to come by. Some require the use of an inside phone nu...

A Volunteer Day at Stone Barns, Celebrating Five Years of Sustainable Farming & Education

Cathy Erway | Posted 05.25.2011 | Green
Cathy Erway

A working farm and educational center, Stone Barns is perhaps the most lauded archetype for sustainable agriculture in the Northeast, and popular destination for eco-conscious foodies