Many people think that barbecue is as American as apple pie, but it is widely believed that the term is a derivative of the Spanish word, Barboca, which the Spanish used to describe the method of meat preservation they saw in the Caribbean.
I felt a bit out of breath walking up the stairs, so I'm going to lay off the food on my next visit to Citi Field unless they decide to build a small gym for the fans.
They might usually be busy smoking their own hogs, but even world-class pitmasters need to make a pit stop now and then. But, where does a BBQ profess...
Chef Danny Meyer has written of the difference between the types of families that prefer Miracle Whip versus those that like Hellmann's. Recently, I happened to have the opportunity to ask him what it was.
Every once in a while someone makes an exotic drink that hides the taste of the key ingredient, and I suddenly see how I could develop a serious liking for darkened bars and delicious libations.
