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Blue Smoke

5 Barbecue Tips From the Masters

Ali Rosen | Posted 08.10.2014 | Taste
Ali Rosen

Everyone thinks they can grill -- but can you barbecue? For some it's a right of passage, for others it means going out to the best BBQ spot in town and just giving up on doing it at home.

Summer of Smoke

Heritage Radio Network | Posted 05.10.2013 | Taste
Heritage Radio Network

Many people think that barbecue is as American as apple pie, but it is widely believed that the term is a derivative of the Spanish word, Barboca, which the Spanish used to describe the method of meat preservation they saw in the Caribbean.

Behind the Stands at the Show

Rob Taub | Posted 06.06.2012 | Food
Rob Taub

I felt a bit out of breath walking up the stairs, so I'm going to lay off the food on my next visit to Citi Field unless they decide to build a small gym for the fans.

Rebecca Dolan

Pitmasters Pick the Best Barbecue Joints

HuffingtonPost.com | Rebecca Dolan | Posted 05.30.2012 | Travel

They might usually be busy smoking their own hogs, but even world-class pitmasters need to make a pit stop now and then. But, where does a BBQ profess...

The Great Miracle Whip Vs. Mayo Smackdown!

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

Chef Danny Meyer has written of the difference between the types of families that prefer Miracle Whip versus those that like Hellmann's. Recently, I happened to have the opportunity to ask him what it was.

If You Have A Problem With Alcohol, Stay Away From Danny Meyer's Guide To Cocktails

Jesse Kornbluth | Posted 05.25.2011 | Style
Jesse Kornbluth

Every once in a while someone makes an exotic drink that hides the taste of the key ingredient, and I suddenly see how I could develop a serious liking for darkened bars and delicious libations.