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Blueberry Peach Crostada Recipe

Peach-Blueberry Crostata

Katie Workman | Posted 09.29.2012 | Taste
Katie Workman

Crostadas are like free-form pies, not baked in a pan, but rather on a baking sheet, with the dough folded up around the edges of the filling. They are rustic looking, absolutely beautiful, with the filling bubbling up from within the crust.