It's not every day that fishermen and environmentalists agree. But in a significant move, the American Bluefin Tuna Association and the International ...
TOKYO (AP) ā It is the king of sushi, one of the most expensive fish in the world ā and dwindling so rapidly that some fear it could vanish from r...
Bluefin tuna just can't catch a break. Weeks after it was reported that overfishing had reduced the Pacific population of the fish, which is popular i...
Only by rebuilding wild populations can all parties be guaranteed a future in which we derive the benefits of bluefin tuna as food and as a vital linchpin in healthy, productive oceans.
The first bluefin tuna of the year sold in Tokyo has yet again garnered an astronomical price -- encouraging the view of this beleaguered animal as a high-status food when they deserve to stand with the white rhino and the mountain gorilla as a species under our protection.
The latest stock assessment of Bluefin tuna in the Pacific released on Wednesday indicates that overfishing has pushed the stock of the giant fish dow...
Kiyoshi Kimura, owner of the Tokyo-based restaurant chain Sushi Zanmai, recently paid 1.76 million dollars for a very nice looking 488-pound bluefin tuna. That's an average of about $3,600 per pound -- a mere $225 per ounce.
The disruption of entire eco-systems is harmful to the people who depend upon them for their economic survival. Poaching in developing countries may temporarily enrich the poachers, but posterity is inevitably impoverished.
We all want to just eat and not worry too much about it. That's hard if you're confused about GMOs, mercury, other toxic chemicals, antibiotics, and radioactivity.
Captain Ahab spent years chasing the white whale Moby Dick around the world -- and (spoiler alert!) didn't even manage to catch him in the end. Meanwh...
AGADIR, Morocco -- The international organization of fishing countries has decided to follow the scientific recommendations and maintain strict quotas...
DUBAI, United Arab Emirates -- After defeating a proposal in 2010 to ban the export of an endangered fish that is a key ingredient of sushi, Japan and...
An army marches on it's stomach, so I'm thinking about what food I want to see for the next four years. Ann Romney told us that she was through with tuna fish and pasta, and I'm not.
I am at North Lake Harbour on Prince Edward Island to witness giant bluefin tuna. Giant? Essentially all the fish weigh between 500 and 1,000 pounds. So, yeah, giant.
For 30 years, fisheries experts at the National Oceanic and Atmospheric Administration (NOAA) have tried to protect western Atlantic bluefin tuna from surface longlines in the Gulf of Mexico, the severely depleted fish's only known spawning area.
Regulations such as seasonal hook modifications and restrictions on the use of live bait have failed to sufficiently protect bluefin and other species from wasteful longline fishing.
Learning that bluefin tuna caught off California contain traces of radioactivity is disturbing regardless of health risks to diners. But the fact is, when it comes to tuna, we have more serious problems to worry about, like mercury and overfishing.
"Wicked Tuna" (Sun., 10 p.m. ET on National Geographic) wrapped its first season with a whopper. More specifically, the crew managed to capture a tuna...
In case you blinked, here's a quick update: On May 30, the European Union announced that France and Spain reached their purse seine quota for bluefin ...
Bluefin Tuna, caught in California last August, showed radiation levels that were ten times the norm, according to a new paper from the Proceedings of...