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Bocuse Dor

Bocuse d'Or USA Look Back

Richard Rosendale | Posted 04.22.2013 | Taste
Richard Rosendale

This past year training and representing my country as the Bocuse d'Or candidate has been one of the most exciting of my life. It fostered an enormous sense of pride and community at The Greenbrier, allowed me to grow as a person and a chef.

Coach Sizes Up Competition At Olympics Of Food

Gavin Kaysen | Posted 06.02.2012 | Food
Gavin Kaysen

Gavin Kaysen is the head coach of the 2013 Bocuse d'Or U.S.A. team and represented the U.S. as a competitor in the 2007 Bocuse d'Or. The Bocuse d'Or, ...

The Real Top Chefs: The Importance Of Cooking Competitions

Andrew_Friedman | Posted 04.20.2012 | Food
Andrew_Friedman

When most purists talk about "real" cooking competitions, they mean the Culinary Olympics, the Bocuse d'Or, or lesser known contests organized by national foundations such as the American Culinary Federation.

Nordic Sweep At Bocuse d'Or, Team USA Uses White House Honey

Posted 05.25.2011 | Food

The 2010 Bocuse d'Or, the biennial world chef championship held in Lyon, France, just wrapped up with a Scandinavian sweep: Denmark took first place, ...

Culinary Olympics Kick Off In France

nytimes.com | ELAINE SCIOLINO | Posted 05.25.2011 | Style

Tuesday was the opening of the Bocuse d'Or, the two-day, biannual global culinary contest founded by the 82-year-old master, Paul Bocuse, and consider...

American Cheese Mongers: the New Curds on the Block

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

Time to show that the artisan cheese industry in the US is more than a lot of hot air from the Slow Food and sustainable agriculture movements.