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Bocuse Dor USA

Bocuse d'Or USA Look Back

Richard Rosendale | Posted 04.22.2013 | Taste
Richard Rosendale

This past year training and representing my country as the Bocuse d'Or candidate has been one of the most exciting of my life. It fostered an enormous sense of pride and community at The Greenbrier, allowed me to grow as a person and a chef.

The Real Top Chefs: The Importance Of Cooking Competitions

Andrew_Friedman | Posted 04.20.2012 | Food
Andrew_Friedman

When most purists talk about "real" cooking competitions, they mean the Culinary Olympics, the Bocuse d'Or, or lesser known contests organized by national foundations such as the American Culinary Federation.