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Boeuf Bourguignon

Mastering Boeuf Bourguignon

Anne Maxfield | Posted 02.02.2014 | Taste
Anne Maxfield

Whatever you think of Julia Child (and I'm a huge fan), it's always fascinating to make one of the recipes from the book. They're smart, well written, well edited and even when they start to get complicated, make sense.

Franglais: Boeuf Bourguignon Meatloaf

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

It is a well-established culinary urban legend that the French hate ketchup. I always think of that I Love Lucy episode with the escargots and the ...