iPhone app iPad app Android phone app Android tablet app

Bon Appetit

Another Reason to Join Foursquare

Emily Fleischaker | Posted 05.25.2011 | Home
Emily Fleischaker

Bon Appétit's editors have hundreds of tips to share with you, and we're loading them all into our Foursquare account to guide you to the best epicurean destinations on the planet.

"The Most Awesomest Thing Ever" Food Battles

Mike Singer | Posted 05.25.2011 | Home
Mike Singer

A new site called "The Most Awesomest Thing Ever" pits two random things (e.g. Matthew McConaughey and Feta cheese) against one another and lets you vote on which is, well, awesomer.

Four Ways You Should Not Celebrate the Return of "Glee" Tonight

Emily Fleischaker | Posted 05.25.2011 | Home
Emily Fleischaker

The web is buzzing with excitement for the return of the Fox hit show Glee tonight. Here are some celebratory food-related ideas that you should ignore, and why:

More Restaurant Pet Peeves

Andrew Knowlton | Posted 05.25.2011 | Home
Andrew Knowlton

After I posted my top five restaurant service pet peeves, readers quickly chimed in with their own dining out dislikes. Many took issue with one of m...

Would You Go Grocery Shopping on Facebook? (PHOTOS)

Emily Fleischaker | Posted 05.25.2011 | Home
Emily Fleischaker

You may soon be able to buy everything from food to tabletop products to kitchenware on your favorite brands' Facebook pages.

Waiters Have Been Replaced by Robots! (PHOTOS, VIDEOS)

Mike Singer | Posted 05.25.2011 | Home
Mike Singer

Food technology has not yet reached the "Back to the Future Part II"-status of rehydrated compact pizzas and automated fruit dispensers that only resp...

Mom Was Wrong: It's OK To Eat With Your Hands

Andrew Knowlton | Posted 05.25.2011 | Home
Andrew Knowlton

If a restaurant, no matter how starchy the table linens, decides to carry a food traditionally eaten with your hands, then by all means use your hands.

Passover Birthday Torte Takes the Cake

EllynAnne Geisel | Posted 05.25.2011 | Denver
EllynAnne Geisel

I cook and bake by the book. Literally. Which explains rows of spice jars occupying an entire cabinet: if a recipe calls for a particular spice, I buy it and it remains shelved.

Five Restaurant Service Pet Peeves

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Offering up freshly ground pepper, grated cheese, or anything else for a dish before I've even had time to taste it. How am I supposed to know if it needs pepper? Isn't that what chefs and kitchens are for?

Is the Daily Special Really Special?

Andrew Knowlton | Posted 05.25.2011 | Home
Andrew Knowlton

Dear BA Foodist, I like to order a restaurant's daily specials with the obvious assumption that the ingredients in those dishes are the freshest. Bu...

10 Best Roof-to-Table Restaurants in the US

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

In this year's version of farm-to-table eating, restaurants in big cities are literally raising their roofs, harvesting everything from herbs and chiles to tomatoes and beans. Here are our favorites in extreme locavore dining.

Bon Appétit's Top 10 Foods for the "Munchies"

Emily Fleischaker | Posted 05.25.2011 | Home
Emily Fleischaker

Although they weren't created for this reason, some of them might just satisfy the cravings of an altered state.

3 Rules for Camera-Happy Diners (aka Food Bloggers)

Andrew Knowlton | Posted 05.25.2011 | Home
Andrew Knowlton

Dear BA Foodist: Isn't it time for restaurants to step in and ask diners to cool it with the mid-meal photography? I know everyone loves playing foo...

America's Best Donuts, Part 2

Andrew Knowlton | Posted 05.25.2011 | Home
Andrew Knowlton

Barring a breaking news story, I'll be a guest on NBC's Weekend Today this Sunday and I'm bringing donuts. Flavors from both Portland, Oregon's Vood...

The Whiskey Renaissance: Top 5 Rye Bottles

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

America is experiencing a rye renaissance, with new and classic brands of the less sweet and spicier cousin to bourbon now de rigueur at better bars and liquor stores across the country.

Can You Improve Your Taste Buds?

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

When it comes to professional chefs, I think a "great palate" is the ability to create or refine dishes simply by instinct. But what really defines a great palate, I think, is taste memory.

Bon Appétit's 8 Favorite Health Foods and How to Use Them

Emily Fleischaker | Posted 05.25.2011 | Style
Emily Fleischaker

Learn health information about some of our favorite ingredients then put them to use in eight delicious recipes. 1. BAY SCALLOPS are a nice way to g...

10 Best Places for Donuts Across the Country

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

No culture can top the gut-busting pleasure of the American donut. It's the latest iconic food to undergo a renaissance; here are our picks for the best classic and newfangled donut purveyors across the country.

5 Ways to Eat More (Winter) Veggies: Salsify

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Because of ingredient availability, cooking in winter can be more challenging than in spring and summer. Perhaps you are buying the wrong vegetables.

5 Ways to Eat More (Winter) Veggies: Rutabaga

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Dear BA Foodist, I've officially got the winter cooking blues. I'm so sick of cooking potatoes and Brussels sprouts. Any vegetable suggestions to ti...

5 Ways to Eat More (Winter) Veggies: Jerusalem Artichokes

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Dear BA Foodist, I've officially got the winter cooking blues. I'm so sick of cooking potatoes and Brussels sprouts. Any vegetable suggestions to ti...

5 Ways to Eat More (Winter) Veggies: Celeriac

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

There's a whole world of unsung winter vegetables that are increasingly available in supermarkets across America. Here's a recipe for celeriac soup.

5 Ways to Eat More (Winter) Veggies: Cardoons

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

There's a whole world of unsung winter vegetables that are increasingly available in supermarkets across America.

Why You Shouldn't Eat Out on Valentine's Day

Andrew Knowlton | Posted 05.25.2011 | Style
Andrew Knowlton

Bottom line: If you love your partner, cook for them.

12 Romantic Desserts for a Chocolate-Free Valentine's Day

Emily Fleischaker | Posted 05.25.2011 | Style
Emily Fleischaker

If you don't like creamy, luscious chocolate desserts, well, you're crazy. But that doesn't mean you shouldn't be allowed to have dessert on Valentine's Day. Here are some festive ideas for sweets to share with your sweetie.