In Praise Of Slow Food
The bright news is that people all over the world are taking a slower approach to food -- and eating better as a result.
The bright news is that people all over the world are taking a slower approach to food -- and eating better as a result.
theroot.com | Lonnae O'Neal Parker | Posted 11.06.2009 | Books
As our discussion veered from how the quest for filthy lucre overtook evading communist sensors as an overarching concern for some Chinese filmmakers,...
Eleanor Jackson | Posted 10.12.2009 | Books
I have a suggestion for our First Lady. She should consider starting a book club for young readers.
The Huffington Post | Arianna Huffington | Posted 10.06.2009 | Books
Before I announce my first pick for "Arianna's Reading" (aka the HuffPost Book Club), I want to talk a little bit about how I will -- and will not -- ...
Huffington Post | Amy Hertz | Posted 10.05.2009 | Books
I've never known someone who loves books as much as Arianna Huffington. She's absolutely the most omnivorous reader I've ever met. And she takes her...
Rob Spillman | Posted 11.18.2009 | Media
Uwem Akpan, a Nigerian Jesuit priest, is a maudlin, sappy writer, whose book only reinforces Western stereotypes about Africa.
Carl Honore | Posted 11.06.2009 | Living