They're now serving brunch, both Saturdays and Sundays, at The Tripel gastropub in Playa del Rey, with an à la carte menu of dishes like banana bread French toast, burrata egg white omelettes, duck hash and a dish called "The Cure."
Susan Feniger | Posted 02.21.2012
My first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis. But especially around the holidays, these two ladies went to town!
Posted 08.16.2011
Throughout this season of Bravo's Top Chef Masters, LA Chef Mary Sue Milliken proved you could be a sweetheart in the kitchen and still get things don...
Jeff Pollack | Posted 06.07.2011
Next week is the Coachella Valley Music & Arts Festival in Indio, CA. One of the best festivals in the world, Coachella provides a great mix of rock, ...
The Huffington Post | Nicole Larson | Posted 05.31.2011
Before Top Chef Masters made her a household name across the country, Susan Feniger was already considered a 'top chef' here in LA, with restaurants l...
The Huffington Post | Nicole Larson | Posted 05.25.2011
When she enters Street, the restaurant she owns with Kajsa Alger, Susan Feniger immediately greets an employee with a smile and a hug. Later, she ment...
Posted 05.25.2011
Text courtesy of Los Angeles Magazine. By Shayna Rose Arnold We asked local chefs to share their favorite Mexican restaurants (and trucks and s...
Claire Bidwell Smith | Posted 05.25.2011
Chicago's tough laws state that for a food truck to be in operation no cooking, cutting or food prep of any kind can take place on board.
Paige Donner | Posted 05.25.2011
It could be said of chefs Susan Feniger and Mary Sue Milliken that they prefer to lead with the carrot rather than the stick. That said, Ciudad, their...
Zagat | Posted 03.19.2012