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Bosie Tea Parlor

A Survival Guide for the Pastry Intern

Lisa Siva | Posted 10.01.2013 | Taste
Lisa Siva

As you format those resumes and starch those aprons, here are some lessons learned from the kitchen -- a helpful guide for the untrained pastry aspirant and a refresher course for the culinary student.

Macaron Day Returns to NYC on March 20th

Regina Varolli | Posted 05.14.2012 | New York
Regina Varolli

Love French macarons? Then you won't want to miss out on a day of free macarons in NYC! On March 20th, Macaron Day presents a veritable treasure hunt of these colorful little confections.

Dragées, Demos and Dragons at the Chocolate Show NYC

Regina Varolli | Posted 01.28.2012 | Food
Regina Varolli

The Chocolate Show returned to NYC this year with more vendors than you can count, an extravagant Chocolate Fashion Show, and dessert demonstrations from some of the best pastry chefs in America.

The Sweet Side of StarChefs.com International Chefs Congress

Regina Varolli | Posted 12.26.2011 | Food
Regina Varolli

Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.

Asian Food Overload at the LuckyRice Festival

Regina Varolli | Posted 07.11.2011 | Food
Regina Varolli

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

The Faithful Shopper: Tea Is the New Chocolate!

Faith Hope Consolo | Posted 05.25.2011 | New York
Faith Hope Consolo

Whether it's black, green, red or white, tea is the new chocolate -- an indulgence that because of its antioxidant varieties is actually good for you.