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Bosie Tea Parlor

Macaron Day Returns to NYC on March 20th

Regina Varolli | Posted 05.14.2012 | New York
Read More: Top Ten Pastry Chefs in America, François Payard, Damien Herrgott, French Macarons, Bosie Tea Parlor, Dessert Professional, Macaron Day NYC, New York City, Dominique Ansel Bakery, Ladurée, NY Around Town, Macarons, New York News
Regina Varolli

Love French macarons? Then you won't want to miss out on a day of free macarons in NYC! On March 20th, Macaron Day presents a veritable treasure hunt of these colorful little confections.

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Dragées, Demos and Dragons at the Chocolate Show NYC

Regina Varolli | Posted 01.28.2012 | Home
Read More: Pastry Chef Damien Herrgott, Paulette Goto, Chocolate, Cotton Tree Lodge, The Chocolate Show NYC, Zach Young, Nick Malgieri, Slidepollajax, Bosie Tea Parlor, Johnny Iuzzini, Dolci: Italy's Sweets, Salon Du Chocolat, Francine Segan, Nyc Food Events, FIKA NYC, Håkan Mårtensson, Carolina Lara, Silvina Barboza, Steve Evetts, Quinton Bailey, Vanessa Greeley, Home News
Regina Varolli

The Chocolate Show returned to NYC this year with more vendors than you can count, an extravagant Chocolate Fashion Show, and dessert demonstrations from some of the best pastry chefs in America.

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The Sweet Side of StarChefs.com International Chefs Congress

Regina Varolli | Posted 12.26.2011 | Home
Read More: Pastry Chef Chris Ford, Pastry Chef Shuna Lydon, Pastry Chef Ramon Perez, StarChefs.Com ICC, Pastry Chef Shawn Gawle, MOF Stephane Treand, Pastry Chef Antonio Bachour, StarChefs.Com NY Rising Stars Gala, Johnny Iuzzini, StarChefs.Com International Pastry Competition, Michael Laiskonis, NYC Culinary Events, Pierre Hermé, Elizabeth Falkner, Jeffrey Steingarten, Liquid Nitrogen Ice Cream Table, French Macarons, Bosie Tea Parlor, Macarons, Ron Paprocki, StarChefs.Com International Chefs Congress, Peels, Ladurée, Pastry Chef Damien Herrgott, Unified-Brands, Home News
Regina Varolli

Pierre Hermé performed to a packed house, creating two desserts that showcased his creativity and his unique sense of flavor and texture combinations.

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Asian Food Overload at the LuckyRice Festival

Regina Varolli | Posted 07.11.2011 | Home
Read More: Red Egg, Daniel Boulud, Joe Ng, En Japanese Brasserie, Chef King Phojanakong, Asian Food, Angelo Sosa, Food Festivals, Red Farm, Asia Dog, Public, Pastry Chef Damien Herrgott, Danielle Chang, Bosie Tea Parlor, Pierre Herme, LUCKYRICE Festival, Todd English, Brad Farmerie, Ching-He Huang, Minchi, Simply Ming, Cooking Channel, Blue Ginger, Celebrity Chefs, Ming Tsi, New York Around Town, Macarons, Home News
Regina Varolli

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

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The Faithful Shopper: Tea Is the New Chocolate!

Faith Hope Consolo | Posted 05.25.2011 | New York
Read More: Cupcake, Jujomukti Tea Lounge, Argo Tea, T Salon, Mcnulty's Tea & Coffee, Tracy Stern Salontea, Macaron Cafe, Cupcake Stop, Molly's Cupcakes, Alice's Tea Cup, Tavalon Tea Bar, Tea Lounge, Lulu Cake Boutique, The Best Chocolate Cake in the World, Cafe Mola, Kusmi Tea, Bourbon Coffee, Limelight, Macarons, Limelight Marketplace, The Little Candy Cake Company, Bosie Tea Parlor, New York News
Faith Hope Consolo

Whether it's black, green, red or white, tea is the new chocolate -- an indulgence that because of its antioxidant varieties is actually good for you.

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