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Bouchin Bistro

Ad Hoc's Fried Chicken Comes to Beverly Hills... For One Night at Bouchon

Jay Weston | Posted 09.14.2011 | Los Angeles
Jay Weston

The best fried chicken I have ever had was at Chef Thomas Keller's Ad Hoc, the casually elegant restaurant in Napa's Yountville. The first time I ate it, I almost cried with joy. This was perfection!