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Bouchon

The Best Eclairs in America

Epicurious | Posted 04.26.2014 | Taste
Epicurious

Alessandra Bulow On New Year's Day we looked into our crystal ball of dessert food trends, beyond the cupcakes, doughnuts, handpies, and macarons o...

Anything But Salads At Notre Maison

AP | By MIKE CORDER | Posted 09.29.2013 | Travel

LYON, France (AP) — Salad, the menu at Notre Maison says, is for rabbits. And they're not kidding. Anybody coming to this traditional...

Sweet Times with Thomas Keller

GAYOT.com | Posted 07.29.2013 | Taste
GAYOT.com

Recently at Bouchon Beverly Hills, I had the pleasure to talk with Thomas Keller about his dessert book, Bouchon Bakery. Sébastien Rouxel, the book's co-author and the executive pastry chef of The Thomas Keller Restaurant Group, joined the conversation.

MAP: The Best Cookies In LA

This story comes courtesy of Food GPS. By Joshua Lurie In Los Angeles, cookies appear in all sorts of shapes and sizes and pack plenty of differ...

Wine, Women and Shoes... Make for a Wonderful Charity Benefit

Jay Weston | Posted 05.23.2012 | Los Angeles
Jay Weston

Last night I attended a charity event which was so pleasant that I was sorry when it ended. It was the inaugural benefit for the Children's Action Network and the Westside Children's Center, both great causes.

Lucy Blodgett

Martha Stewart On Where To Have Lunch In L.A.

HuffingtonPost.com | Lucy Blodgett | Posted 01.04.2012 | Los Angeles

The legendary Martha Stewart spent Thursday morning with her fans at Williams Sonoma in Beverly Hills for the release of her new cookbook, "Martha's E...

3 Burgers & 3 Pools For The 3-Day Weekend

| Lien Ta | Posted 11.03.2011 | Los Angeles

It's Flava Day Weekend -- that's what we call Labor Day -- and if being chained to a Weber grill does not seem flavorful whatsoever, we offer you thre...

Thomas Keller's New Bouchon Bakery Opens in Beverly Hills

Jay Weston | Posted 10.22.2011 | Los Angeles
Jay Weston

I am given to grandiose statements of excessive enthusiasm. So here goes another... the best piece of pastry I have eaten in years.

PHOTOS: Los Angeles Magazine's Best Food & Drink

Posted 10.22.2011 | Los Angeles

Surely you've picked up Los Angeles magazine's Best of LA issue, and today all 107 of their picks are available online. Click here to study up on the ...

Eat, Drink & Be Merry In Napa Valley

AP | MICHELLE LOCKE | Posted 08.16.2011 | Los Angeles

NAPA, Calif. — Blessed with lavish scenery and luscious wines, the Napa Valley is the kind of place you could spend days exploring. But it's com...

Michelin Guide Awards Six Stars To Yountville, California Restaurants

Los Angeles Times | Posted 05.25.2011 | Los Angeles

Here's something to toque about: Michelin Guide's 2011 awards have bestowed six stars on restaurants in Yountville, Calif., including three for the le...

So You're Visiting Napa for the Weekend: Day 2

Alexis Swanson Traina | Posted 05.25.2011 | Travel
Alexis Swanson Traina

Balloon rides are quintessentially Napa, and you simply cannot imagine the beauty of the valley in the early mornings. These excursions are romantic and old world -- and not for the meek at heart.

PHOTOS: Oyster Season Starts Today - Where To Go For The Best Oysters In Los Angeles

Anna Almendrala | Posted 05.25.2011 | Los Angeles

For those of us that still only eat oysters in months with an "R" in it, today is the beginning of Oyster Season! Of course, advancements in oyster cu...

A Side Trip to Lyons: Le Bouchon

Jamie Schler | Posted 05.25.2011 | Home
Jamie Schler

For anyone coming to France for her gastronomic pleasures, to savor of her culinary treats, a side trip to Lyons is definitely in order! As the French know, Lyons is most decidedly the gastronomic capital of this most gastronomic country!

Jeffrey Cerciello, Thomas Kellar's Right Hand Man, Coming To Brentwood Gardens

la.eater.com | Posted 05.25.2011 | Los Angeles

City Bakery inside the Brentwood Country Mart shuttered last April leaving a broad expanse of white cabinets and white marble in its wake. Let's rewin...

LA Times: 3 Stars For Bouchon

latimes.com | S. IRENE VIRBILA | Posted 05.25.2011 | Los Angeles

From the avalanche of attention Thomas Keller has been getting for Bouchon, you'd almost think the arrival of the new Beverly Hills restaurant was the...