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Bouillabaisse

30 French Foods That Are Better Than A Burger

Alison Spiegel | Posted 02.10.2014 | Taste

Burgers are all the rage in France, but there's so much more to French food.

Dream Of Being Julia Child? Learn These French Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

When you think of "French cooking," certain words come to mind, like rich, fancy and difficult. But French food can actually be the opposite of all th...

Authentic Bouillabaisse on Bastille Day at South Coast Plaza

Jay Weston | Posted 09.12.2011 | Los Angeles
Jay Weston

Bouillabaisse is the traditional Provençal fish soup originated in the port city of Marseille, a hearty and delicious dinner. Marché Moderne in South Coast Plaza will be serving an authentic bouillabaisse for five nights, from July 13th to 17th.

Bouillabaisse Explained: Five Questions for Adam Gopnik

Cara Parks | Posted 08.08.2011 | Home
Cara Parks

I asked New Yorker contributor Adam Gopnik to expound on the finer points of a true bouillabaisse, and how to create an elegant final product that transcends its humble origins.

Franglais: Saffron-Soaked Clams Bouillabaisse (RECIPE)

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Clams Bouillabaisse is a streamlined version of the traditional Marseilles fisherman's stew. A pot of liquid gold broth, gilded with saffron, sloshing with fennel, shallots, and garlic, white wine and tomatoes and sweet sea clams.