Ready for the 4th of July festivities? Still looking for some good food and drink ideas? Why not combine the two? From cream soda corn dogs to bourbon...
Rebecca Orchant from Honest Cooking tends the bar today, and decides to mix up a great summer cocktail for both lazy days in the sun and special occas...
Want to show Dad some extra appreciation this Father's Day? Play bartender this Sunday and make him a cocktail to go with that dinner you're planning....
As I prepare to celebrate my first Father's Day as a father, I've been reminiscing about my own father as he was when I was growing up, before my pare...
Though I love the sport of polo, the only thing I could keep my eyes on were the people and their interpretation of the lowbrow/highbrow mix. My fave was the picnic displays of orange Veuve blankets with Doritos bags on top.
Some people look good in hats, some don't. But if you're going to the Kentucky Derby, you don't seem to have a choice; elaborate hats are the order of...
The Mint Julep rules as the official Kentucky Derby cocktail. Chris Morris, Woodford Reserve's master distiller, knows his way around a mint julep and shares his ultimate recipe.
When a company as enormous and influential as Jack Daniel's unveils a new brand for only the third time since Old No. 7 Tennessee Sipping Whiskey debu...
The average bourbon brand has much in common with a McDonald's cheeseburger: From California to North Carolina, the spirits taste identical no matter ...
If you like to drink, you couldn't be living in a better time. Everything from a barrel-aged Negroni to a peanut butter-and-jelly sandwich in cocktai...
Five o'clock rolls around and Happy Hour is on the brain. Ok fine, so it's more like 1 o'clock, but you deserve a drink! NYC mixologists would cringe ...
I could make up some reasons why March is the best time of year to drink whiskey. It's nice to have a bourbon while watching Kentucky play during Mar...
Introducing a Reward that makes Denny's Rooty Tooty Fresh & Fruity look paltry by comparison: The Five Bourbon Feast at the UES's authentic down-hom...
We're talking about tasty new small-batch bourbons, must-read books, top bar openings and cocktail trends. Find out today what you'll be drinking in 2011.
For spirits, the last year has been a dilly, a doozy, a real humdinger. In other words, spectacular. A ridiculously gushing torrent of new bottlings has hit the shelves of liquor stores and bars worldwide.
Order the same drink every time you throw a party or visit a bar? Resolve to broaden your cocktail compass with this list of eight cocktails to try in...
Like clockwork, every November our cravings set us in search of rich, creamy (and sometimes boozy) eggnog. With the busyness of the holidays, there is...
Spirit production is steeped in lore and folk wisdom. Buffalo Trace is mapping the craft, attempting to replace leaps of faith with fact, luck with design.
I keep thinking Mad Men, and the resultant mania it inspires, will jump the shark any day now, once again leaving my all-things-retro obsession withou...
Say the word rum, and the image that will pop into most people's heads -- well, the ones who don't instantly conjure up a pirate going "arrrrgghhh" --...
This year, in addition to all the old favorites that have gotten us through many a previous autumn chill, there are three new whiskeys on the market that will cast a warm glow on your taste buds.
In the interest of those who think the suggested retail price of $16,000 is a perfectly reasonable sum to spend on a bottle of whisky, here are my impressions of Glenfiddich 50.