Before You Start Cooking: Mise en Place
Read More:
Culinary,
Dining,
Barbecue,
Cooking,
Kitchen,
Food,
Mise en Place,
Recipe,
Bourdain,
Style News
It's French and it means, roughly, "everything in its place", and it is the best thing from France since Pinot Noir. It can prevent disasters.
Craig "Meathead" Goldwyn | Posted 10.15.2009 | Style