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Braise

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 04.30.2013 | Taste
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

10 Braises For The Weekend

Food52 | Posted 05.01.2013 | Taste
Food52

Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.