Cooking Off The Cuff: Lamb Shanks With A Mega-Dose Of Celery
Edward Schneider
|
Posted 04.01.2013
|
Taste
Read More:
Comfort Food,
Celery,
Lamb,
Celery-Root,
Braised Lamb Shanks,
Celeriac,
Cooking Off the Cuff,
Slidepollajax,
Recipes,
Taste News
I always think of a vegetable stock I once made with too much celery - you could barely taste any other ingredient. The other day, though, I thought I'd let it run riot over a pot of braised lamb shanks.
