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Braising

B.A.S.I.C Braising

Jeffrey de Picciotto | Posted 04.30.2013 | Taste
Read More: Braising, Mirepoix, Cooking How-To, Beef, Kitchen, Lamb, Cooking-Video, Braise, Maillard Reaction, Short Ribs, House, Video, Recipes, Cooking, Stock, Food, Eating, Pork, Meat, Nomnom, Cooking Videos, Taste News
Jeffrey de Picciotto

To brown or not to brown? To cover or not to cover? To strain or not to strain?

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With The Duck, I'll Have My Usual - A Negroni

Edward Schneider | Posted 04.15.2013 | Taste
Read More: Braising, Recipes, Duck, Cooking Off the Cuff, Vermouth, Campari, Duck Recipes, Slidepollajax, Cooking How-To, Taste News
Edward Schneider

It seemed to me that its flavors - gin, Campari and Italian vermouth, plus a slice of orange as a garnish - lent themselves to sauce-making.

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23 Big Braises For Cold Days

Posted 10.16.2012 | Taste
Read More: Braised Lamb Shanks, Braising, Video, Recipes, Braised Recipe, Pot Roast Recipe, Braising Recipes, Stew Recipes, Braised Chicken, Braised Recipes, Pot Roast, Brisket, Braised Lamb Shoulder, Braised Pork Shoulder, Taste News

These hearty recipes will fill you up and warm you up.

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Cozy, Wintry Meat Braises

Posted 05.25.2011 | Home
Read More: Braising, Recipes, Slidepollajax, Braises, Braised Meats, Braise Recipes, Winter Recipes, Meat Recipes, Home News

Our friends at Food52.com, whose weekly recipe contests we feature on HuffPost Food, bring us this collection of recipes for deliciously satisfying me...

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