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Brandied Peaches

Henry James: Vanilla Ice Cream with Brandied Peaches

Nicole Villeneuve | Posted 11.06.2012 | Books
Nicole Villeneuve

For the James family, canning peaches was one way to keep that taste of summer all year round. Add a little brandy to the syrup before canning them, and you have an extra-special treat; spooned over ice cream, they were James' favorite dessert.