There's nothing like savoring a day's work together.
My first day in Australia I was starving for dinner, but it was only 4:30 and the restaurant in my hotel wasn't open yet. So I went to the "bar" (cou...
Still coping with the possibility that this might be the best bread we've ever tasted.
Mealbreaker (n.): a nasty, non-edible surprise found in food while it is being eaten; often lawsuit-provoking, sometimes fabricated, always disgusting...
All week, we've been eating matzoh in all its form. So here are 8 glorious ways to break the bread fast. Eight recipes with our old, honored friend, yeast.
Buttermilk, I thought to myself, how will that taste in a bread recipe?
The box grater makes a triumphant comeback this week to bring you the best way to make both fresh and dried breadcrumbs.
There is nothing like a freshly baked loaf that is soft and springy in the middle with a crust so hard it cracks when you bite into it.
They're just as good as English muffins.
Why should we help our children develop a taste for salty foods that is not good for their health and influences their eating patterns for life? There is research to suggest that when children have high salt intake it may predispose them to the development of high blood pressure.
My kids call this cinnamon squirrel bread, you'll call it delicious! This easy homemade bread is ideal for first time bread makers and freezes beautifully!
A new study from the Harvard School of Public Health identified 545 grain products, looked at them through five different whole-grain criteria, and evaluated which criterion best measures the healthfulness of the product.
Sourdough starters have a reputation for being high-maintenance. There are many different feeding methods out there, and the multitude of options and schedules can overwhelm. However, once you've mastered your routine, a starter is a completely manageable addition to your kitchen.
The use of genetically modified organisms (G.M.O.'s, or GE's) is a hot and volatile topic in the world of sustainable farming. Nordic Breads, however, is taking a stand -- and leading the revolt with rye.
LUBBOCK, Texas -- Attention, bread shoppers: A Texas company could have the answer to some consumers' unwelcome discovery that just-purchased loaves c...
There's been a lot of discussion about the artisanal food renaissance -- think small batch ice cream, fancy pickles or bean-to-bar chocolate. In the s...
Every meal -- any meal, even a loaf of bread -- can offer the opportunity for deeper connection, for a communion for people of every faith or of no particular faith at all. Bread is a food shared by every culture. It is a unifier. Combine a few simple ingredients, and it rises.
PROVIDENCE, R.I. -- At the nearly 100-year-old Scialo Brothers Bakery in the heart of this city's historic Federal Hill neighborhood, everything is do...
Quickbreads and muffins are some of the fastest, easiest baked goods you can whip up.
There are two concerns for a dog that has eaten bread dough. One, there's a large mass of dough in the stomach that is continuing to rise. Two, the warm environment of the stomach promotes ongoing fermentation of the alcohol in the dough, which can result in ethanol toxicosis.
I was struck by a fascinating web post this week reporting that, as a country, we're consuming sharply declining amounts of wheat products. Given the vast numbers of Big Macs, Subway sandwiches and Domino's pizzas we buy every day, it seemed counterintuitive.
I also have an issue with restaurants that offer free, but poor-quality bread. It suggests that they feel obligated to offer it, but don't care enough to offer something decent. Isn't it better to serve no bread than bad bread?
Here's how to satisfy that cheesesteak craving for those residing outside of Philadelphia.
The arrival of autumn brings in new produce to work with and I am excited. So here it is, something that has been at the back of my mind quite a while now, I just needed to wait for the pumpkins to arrive.
I only fell prey to homesickness once during my semester abroad in Europe -- done in by a bite of bread.
