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Bread Bakery

16 Reasons We Need More Neighborhood Bread Bakeries

The Huffington Post | Julie R. Thomson | Posted 04.29.2014 | Taste

Just think of all the sourdough.

America’s Best Bread Bakeries

Food & Wine | Posted 10.30.2012 | Taste
Food & Wine

The new generation of bakers is combining artisanal traditions like wild-yeast starters, long fermentation and wood-burning ovens with a locavore ethos that emphasizes ingredients like grains, nuts and seeds found close to home.