I think you will agree with why it's worth going through the effort of making this bread from scratch.
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When I visited Germany, the authentic pretzels served with every meal were my absolute favorite. Pretzel buns, though, are much more functional and great for snacking or sandwiches.
Even better news: you only need 3 ingredients to make it.
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This year, try making your own Challah.
Sriracha even makes an appearance.
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The buttery and garlicky knots couldn't be simpler to make.
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There are lots of ways to make bread at home, but my favorite is Jim Lahey's no-knead method. Whenever I make it, I feel like a magician, taking a meal full of gaps and making it into an abundant whole.
Ah bread! A crusty slice, with or without butter, is always a welcome treat. But bread is one of those foods that's often taken for granted, especiall...
Even though all of us at Honest Cooking are chained to the stove most of the week, the weekend is when we have time to indulge in some serious baking....
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