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Breads

Garlic Knots

Angie Tee | Posted 05.14.2013 | Taste
Read More: Baking, Breads, Snacks, Pizza Dough, Bread Recipes, Garlic Knots, Recipes, Taste News
Angie Tee

The buttery and garlicky knots couldn't be simpler to make.

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America’s Best Bread Bakeries

Food & Wine | Posted 10.30.2012 | Taste
Read More: Breads, Best Bakeries, Bread Bakery, Bread Bakers, Best Bakeries in America, Slidepollajax, Bakeries, Bread Bakeries, Food and Wine, Taste News
Food & Wine

The new generation of bakers is combining artisanal traditions like wild-yeast starters, long fermentation and wood-burning ovens with a locavore ethos that emphasizes ingredients like grains, nuts and seeds found close to home.

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The Faithful Shopper: Gluten-Free Goodies

Faith Hope Consolo | Posted 10.30.2012 | New York
Read More: Ravioli, Whole Foods, Groceries, Proten, Tofu, Upper West Side, Guacamole, Seventh Avenue, Soy, Eggs, Wheat, Iced Coffee, Pastas, Red Velvet, Ginger-Miso Stir-Fry, Carnegie Hall, Trader Joe's, Breads, Shopping, Supermarkets, Brownies, Gluten, Faith Hope Consolo, Layer Cakes, Dining, General Tso's Chicken, Bread, Pies, Oats, Shortbread, Lili and Loo, Celiac Disease, Tu-Lu's Gluten-Free Bakery, Muffins, Bakeries, Vegetarian, Village Pizza, Allergens, Spice, Vegan, Desserts, Babycakes Nyc, Barley, Lee Tobin, Celiacs, Cupcakes, Granola, Grocery Stores, Cakes, Scones, Dairy, G-Free NYC, Pip's Place, Cookies, Restaurants, Gluten-Free (Gf) Paninis, Autoimmune Disorder, Rye, Candle Café, Beers, Bistango, Risotteria, New York News
Faith Hope Consolo

These days, gluten-free baked goods and pastas can't be distinguished from their wheat-based brethren. We've come a long way from the days of rice cakes and dried fake bread! Visit these bakeries, restaurants and shops and feast!

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