October marks Breast Cancer Awareness Month -- and we're taking the time to look at some of the biggest research findings revealed so far this year. ...

Best friends since childhood, Neil Walsky and Jesse Frechione have committed the next four months, the next 6,690 miles, and several canisters of bear-repellent to riding their bicycles from Anchorage, Alaska all the way to Cartagena, Colombia for breast cancer.

Combined with a healthy lifestyle, drinking red wine could reduce your risk factor for breast cancer. I'll drink to that!

It is so very unconscionable to falsely inspire the hopes of average humans like my father, my family, his friends, and my breast cancer community.

If confirmed, the observations in a recent paper could lead to smarter therapy for distinct breast cancer types.

A study published in the Journal of the American Medical Association found that nearly one in four women who have a lumpectomy to treat their breast cancer require another surgery to remove additional tissue.

An area that requires infinitely more study is the role of environmental agents in breast cancer -- that is, food additives, cosmetics, pollution or chemicals that we come in contact with every day.

To get breast cancer, you need to have mutated cells as well as a local tissue environment that is egging them on. It is certainly possible that parabens can contribute to this environment. However, this study only tells us that they are ubiquitous in the cancerous breast. That does not mean that they are the cause of cancer.

Why do the media's breast cancer stories come all at once? As you read the multitude of articles and studies, make sure that you remember to ask the key questions in order to really understand the results and implications.