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Brie

Meatless Monday: The Art(isan) of Vegan Cheese -- Miyoko Schinner

Ellen Kanner | Posted 05.20.2013 | Green
Ellen Kanner

Why bother making your own vegan cheese when you can buy it? "I don't want to put down any other cheeses, but you get this artificial chemical flavor in your mouth," says the "Vegan Mashup" star. "I don't consider that food. I'm all about real food."

Cheese Graders: Experts Name Their Favorite Green Cheeses

Avital Andrews | Posted 04.23.2012 | Home
Avital Andrews

No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.

Brie And Avocado Quesadillas

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

Food, to me, is punctuation. Think of how dull life would be if you didn't have three meals a day by which to mark its progress. Just one run-on s...

Franglais: Broccoli and Brie Soup

Kerry Saretsky | Posted 05.25.2011 | Home
Kerry Saretsky

The best part about the holidays has to be the surprises. Glancing at that bulging stocking as it gets stuffed throughout the month. Wishing for S...