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Brine

How to Season Pork Shoulder Like You Mean It

Steven Raichlen | Posted 12.05.2014 | Taste
Steven Raichlen

Can I interest you in some pork shoulder?

How To Guarantee A Moist Turkey This Thanksgiving

Steven Raichlen | Posted 11.14.2014 | Taste
Steven Raichlen

Cooking and serving the parts separately just can't match the eye-popping appeal of serving that smoke-burnished, handsomely browned holiday bird whole.

Are You Salting Your Tomatoes All Wrong?

Jeffrey de Picciotto | Posted 01.23.2014 | Taste
Jeffrey de Picciotto

Don't get stuck with watery, mushy tomatoes.

How Do They Get The Salt Inside Roasted In-Shell Peanuts?

Serious Eats | Posted 03.21.2012 | Home

Salted or unsalted? That's a question that confronts us all when buying peanuts. And that goes for shelled peanuts you find in the grocery aisle as we...

Ideas In Food: How And Why To Brine Your Lobster

Aki Kamozawa & H. Alexander Talbot | Posted 05.25.2011 | Home
Aki Kamozawa & H. Alexander Talbot

Most people don't season their lobster. In our new book, Ideas in Food, Great Recipes and Why They Work, we talk about brining and why we think it's i...

How To Pickleback (VIDEO)

buzzfeed.com | Posted 05.25.2011 | Home

The BuzzFeed staff do yeoman's work by sampling various pickle brines in hopes of producing the perfect "pickleback." For those of you who are new to ...