iOS app Android app

Brining

How to Season Pork Shoulder Like You Mean It

Steven Raichlen | Posted 12.05.2014 | Taste
Steven Raichlen

Can I interest you in some pork shoulder?

6 Things You Need To Know To Take Your Thanksgiving Turkey Over The Top

Steven Raichlen | Posted 11.21.2014 | Taste
Steven Raichlen

Thanksgiving is fast approaching, and this year I'll be cooking my bird as I usually do these days--outdoors in my kettle grill.

How To Guarantee A Moist Turkey This Thanksgiving

Steven Raichlen | Posted 11.14.2014 | Taste
Steven Raichlen

Cooking and serving the parts separately just can't match the eye-popping appeal of serving that smoke-burnished, handsomely browned holiday bird whole.

8 Easy Suggestions for Perfect Brining

Steven Raichlen | Posted 07.03.2014 | Taste
Steven Raichlen

Believe it or not, brining is a hotly debated topic. (Does the barbecue world ever agree on anything?) Some people swear by it, while others scoff at the effort and time it can take (as little as 15 minutes or as long as several weeks).

A Chef's Honest Turkey Tips

Zester Daily | Posted 01.20.2013 | Taste
Zester Daily

Do I really need to give my 18-pound turkey an overnight beauty bath?

Sautéing Shrimp

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Trust your common sense, your sense of touch and your taste. Don't over cook is the mantra for all fish, especially for shrimp.

Ideas In Food: How And Why To Brine Your Lobster

Aki Kamozawa & H. Alexander Talbot | Posted 05.25.2011 | Home
Aki Kamozawa & H. Alexander Talbot

Most people don't season their lobster. In our new book, Ideas in Food, Great Recipes and Why They Work, we talk about brining and why we think it's i...