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Brining

A Chef's Honest Turkey Tips

Zester Daily | Posted 01.20.2013 | Taste
Zester Daily

Do I really need to give my 18-pound turkey an overnight beauty bath?

Sautéing Shrimp

The Splendid Table | Posted 08.31.2012 | Taste
The Splendid Table

Trust your common sense, your sense of touch and your taste. Don't over cook is the mantra for all fish, especially for shrimp.

Ideas In Food: How And Why To Brine Your Lobster

Aki Kamozawa & H. Alexander Talbot | Posted 05.25.2011 | Food
Aki Kamozawa & H. Alexander Talbot

Most people don't season their lobster. In our new book, Ideas in Food, Great Recipes and Why They Work, we talk about brining and why we think it's i...