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Brisket Recipe

Recipe Of The Day: BBQ Brisket Sandwich

Posted 03.27.2013 | Taste

This sandwich is epic.

It's Still Hanukkah, So Let's Talk Brisket

Posted 12.10.2012 | Taste

There's more than one way to do brisket on Hanukkah. How will you do yours?

Move Over, Martha. Canal House Cooks Every Day May Be the New Gold Standard for American Cooks

Jesse Kornbluth | Posted 12.31.2012 | Home
Jesse Kornbluth

Everything about Melissa Hamilton and Christopher Hirsheimer delivers the same message: We won the lottery. We get to live authentic lives and cook real food and write books that are both creative and simple.

L'Shanah Tovah: Eat Your Way Through Rosh Hashanah

The Huffington Post | Rebecca Orchant | Posted 09.17.2012 | Taste

Rosh Hashanah is the time of year that I finally relax my vice grip on summer and admit that it's really fall. Please make no mistake about it: it's b...

The New Brisketeers

Rozanne Gold | Posted 05.07.2012 | Home
Rozanne Gold

Why do we love brisket so? After the collagen, developed by all that muscular stress, is dissolved during cooking, you get an extremely juicy, extremely flavorful piece of beef.

Brisket Is Beautiful

Robert Rosenthal | Posted 11.27.2011 | Home
Robert Rosenthal

Trash the cookbooks. This delicious and simple recipe transforms an ordinary piece of meat into an extraordinary meal. And there are 10 good reasons to do it.