This sandwich is epic.
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There's more than one way to do brisket on Hanukkah. How will you do yours?
Everything about Melissa Hamilton and Christopher Hirsheimer delivers the same message: We won the lottery. We get to live authentic lives and cook real food and write books that are both creative and simple.
Rosh Hashanah is the time of year that I finally relax my vice grip on summer and admit that it's really fall. Please make no mistake about it: it's b...
Why do we love brisket so? After the collagen, developed by all that muscular stress, is dissolved during cooking, you get an extremely juicy, extremely flavorful piece of beef.
Trash the cookbooks. This delicious and simple recipe transforms an ordinary piece of meat into an extraordinary meal. And there are 10 good reasons to do it.
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